Topic 4 - Changing Genes Flashcards

1
Q

What is selective breeding?

A

The process by which humans artificially select
organisms with desirable characteristics and
breed them to produce offspring with similar
phenotypes

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2
Q

Outline the main steps involved in selective breeding

A

. Identify a desired characteristic e.g. disease resistance

  1. Select parent organisms that show the desired traits and breed them together
  2. Select offspring with the desired traits and breed them together
  3. Process repeated until all offspring have the desired traits
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3
Q

What is the main advantage of selective breeding?

A
Creates organisms with desirable features:
● Crops produce a higher yield of grain
● Cows produce a greater supply of milk
● Plants produce larger fruit
● Domesticated animals
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4
Q

Other than in agriculture, where else is selective breeding useful?

A

● In medical research

● In sports e.g. horse racing

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5
Q

Outline the disadvantages of selective breeding

A

● Reduction in the gene pool (which becomes especially harmful if sudden environmental change occurs)
● Inbreeding results in genetic disorders
● Development of other physical problems e.g. respiratory problems in bulldogs
● Potential to unknowingly select harmful recessive alleles

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6
Q

How can plants be cloned?

A

● Taking plant cuttings

● Tissue culture

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7
Q

What is tissue culture?

A

A method of growing living tissue in a suitable medium

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8
Q

Describe how plants are grown using tissue culture

A
  1. Select a plant that shows desired characteristics
  2. Cut multiple small sample pieces from meristem tissue
  3. Grow in a petri dish containing growth medium
  4. Transfer to compost for further growth
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9
Q

What must be ensured when preparing tissue cultures?

A

Ensure aseptic conditions to prevent contamination by microorganisms

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10
Q

What does the growth medium contain?

A

Nutrients and growth hormones

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11
Q

What are the advantages of growing plants by tissue culture?

A

● Fast and simple process
● Requires little space
● Enables the growth of many plant clones with the same desirable characteristics
● Useful in the preservation of endangered plant species

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12
Q

What are the disadvantages of growing plants by tissue culture?

A

● Reduction in the gene pool
● Plant clones often have a low survival rate
● Could unknowingly increase the presence of harmful
recessive alleles

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13
Q

Why is animal tissue culturing useful?

A

● Useful in the preparation of tissue samples for
medical research
● Enables the investigation of how different factors may
affect a specific animal tissue, without harming the
animal itself

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14
Q

Describe how animal tissue cultures are prepared

A
  1. Extract a sample of tissue from an animal
  2. Use enzymes to separate cells within the sample
  3. Grow in a culture vessel containing growth medium
  4. Once grown, store the sample
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15
Q

What is genetic engineering?

A

● The modification of the genome of an organism by the insertion of a desired gene from another organism
● Enables the formation of an organism with beneficial
characteristics

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16
Q

Describe the process of genetic engineering

A
  1. DNA is cut at specific base sequences by restriction enzymes to
    create sticky ends
  2. Vector DNA cut using the same restriction enzymes to create
    complementary sticky ends
  3. Ligase enzymes join the sticky ends of the DNA and vector DNA
    forming recombinant DNA
  4. Recombinant DNA mixed with and ‘taken up’ by target cells
17
Q

What is a vector?

A

A structure that delivers the desired gene into the recipient cell e.g. plasmids,
viruses

18
Q

Describe the benefits of genetic engineering

A

● Increased crop yields for growing population e.g.
herbicide-resistance, disease-resistance
● Useful in medicine e.g. insulin-producing bacteria, anti-thrombin in goat milk
● GM crops produce scarce resources e.g. GM golden rice produces beta-carotene (source of vitamin A in the body)

19
Q

Describe the risks of genetic engineering

A

● Long-term effects of consumption of GM crops unknown
● Negative environmental impacts e.g. reduction in biodiversity, impact
on food chain, contamination of non-GM crops forming ‘superweeds’
● Late-onset health problems in GM animals
● GM seeds are expensive. LEDCs may be unable to afford them or may become dependent on businesses that sell them.

20
Q

What is Bacillus thuringiensis

A

● Insect larvae are harmful to crops
● Bt is a bacterium which secretes a toxin
that kills insect larvae

21
Q

How is genetic engineering used to protect crops against insects?

A

● The gene for toxin production in Bt can be
isolated and inserted into the DNA of crops
● Bt crops now secrete the toxin which kills any
insect larvae that feed on it

22
Q

What are the benefits of Bt crops?

A

● Increased crop yields (fewer crops damaged)
● Lessens the need for artificial insecticides
● Bt toxin is specific to certain insect larvae so is
not harmful to other organisms that ingest it

23
Q

What are the risks of Bt crops?

A

● Long term effects of consumption of Bt crops
unknown
● Insect larvae may become resistant to the Bt toxin
● Killing insect larvae reduces biodiversity

24
Q

Outline the agricultural methods of increasing food production

A

● Intensive farming methods e.g. ‘battery’ farming
and the use of fertilisers and pesticides
● Biological control

25
Q

What is the main advantage of intensive farming?

A

Increases crop yields

26
Q

What are the disadvantages of intensive farming methods?

A

● Fertilisers can wash into nearby water sources and cause eutrophication
● The use of herbicides and insecticides reduces
biodiversity
● ‘Battery’ farming is often seen as unethical

27
Q

What is biological control?

A

When a new organism (often a predator)

is introduced into an ecosystem to control a pest or pathogen

28
Q

What are the advantages of using biological control to increase food production?

A

● The results of biological control generally last
for a long period of time
● The effects on wildlife are less severe

29
Q

What is the risk of using biological control?

A

Risk of the control organism becoming a pest itself