Topic 4 - Bionergetics Flashcards

1
Q

What is aerobic respiration?

A

A form of respiration that uses oxygen to release energy from molecules like glucose - represented by the following word equation:

Glucose + Oxygen = Carbon Dioxide + Water

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2
Q

What is Anaerobic Respiration?

A

A form of respiration that releases energy from molecules like glucose without using oxygen - represented by the following word equation:
Glucose = Lactic Acid

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3
Q

What is cellular respiration?

A

An exothermic reaction which is continuously occurring in living cells.

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4
Q

What is inverse square law?

A

As the distance from a light source increases, the light intensity is inversely proportional to the distance squared.

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5
Q

What is metabolism?

A

The sum of all the reactions in a cell or body.

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6
Q

What is oxygen debt?

A

The amount of extra oxygen in the body needs after exercise to react with the accumulated lactic acid and remove it form the cell.

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7
Q

What is photosynthesis?

A

An endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.

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8
Q

Where does photosynthesis take place?

A

Within chloroplast in leaf palisade cells. They contain chlorophyll, a pigment which absorbs light energy.

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9
Q

How can you show that a plant gives off oxygen during photosynthesis?

A

Using a water plant (e.g. Elodea), collect gas bubbles produced during photosynthesis. The gas will relight a glowing splint as it contains oxygen.

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10
Q

Give examples of leaf adaptations which maximise the rate of photosynthesis?

A
  • Broad Leaves to maximise surface area.
  • Thin leaves for short diffusion distance.
  • Chlorophyll present to trap light energy.
  • Veins to transport water to leaves via xylem, remove photosynthesis products via phloem.
  • Air space allow CO2 to enter and O2 to leave.
  • Guard cells control opening of stomata for gas exchange but they also prevent water loss.
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11
Q

Four factors that affect photosynthesis?

A
  • Temperature
  • Light Intensity
  • Carbon Dioxide Concentration
  • Amount of Chlorophyll
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12
Q

How does temperature affect the rate of photosynthesis?

A

Increasing the temperature increases the rate of photosynthesis as the kinetic energy of particles is increase. The rate increase or past a certain temperature the enzyme will denature.

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13
Q

How does carbon dioxide concentration affect the rate of photosynthesis?

A

Increasing the carbon dioxide concentration increases the rate of photosynthesis as CO2 is required to make glucose.

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14
Q

What is a limiting factor?

A

An environmental factor which can restrict the rate of photosynthesis e.g. light intensity.

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15
Q

How can farmers use their knowledge of limiting factors to increase their profits?

A

They can control temperature, light intensity and CO2 concentration to achieve the fastest possible rate of photosynthesis, leading to a greater yield.

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16
Q

What are 5 uses of glucose that is produced in photosynthesis?

A
  • Respiration
  • Starch for storage
  • Cellulose for strength
  • Amino acid and protein synthesis.
  • Lipids for energy storage in seeds.
17
Q

Where does aerobic respiration take place?

A

In the mitochondria.

18
Q

Why do organisms require the energy released by respiration?

A
  • Synthesis of larger molecules
  • Muscles contraction
  • Maintenance of body temperature
  • Active transport
19
Q

What is fermentation?

A

A type of anaerobic respiration that occurs in yeast cells.

20
Q

The equation for fermentation?

A

Glucose = ethanol + carbon dioxide (+ energy)

21
Q

Why is the fermentation reaction important?

A

It is used in the production of bread alcoholic drinks.

22
Q

How do muscles store glucose?

A

As glycogen.

23
Q

How is lactic acid transported away from the muscles?

A

Blood flow through the muscles transports lactic acid to the liver, where it is oxidised back to glucose.

24
Q

What is Glucagon?

A

Glucagon is a natural hormone produced by the pancreas. It works with other hormones and bodily functions to control glucose (sugar) levels in your blood. Glucagon prevents blood sugar from dropping too low.