Topic 4: Acid & Bases pt 4 Flashcards
(6) Solvatation Affectes Acidity
Solvation: Stabilization of ions by solvent
6.Stabilization of ions by solvents (solvation)
Solvation provides stabilization
(6) Solvatation Affectes Acidity pt 1
Comparison of alcohol acidities
ethanol(CH3), propan-2-ol (OH-CH3CH3), and 2-methylpropan-2-ol
Crowding inhibiting solvation (Increase from left to right)
Solvation, stability of anion, acidity
(Stabilization right to left)
Factors Affect Acidity (6 factors)
- Electronegativity
2.Atomic size - Resonance stabilization
- Substituents (Inductive effect)
- Hybridization (More s means more stable)
- Solvation (Less crowded molecules the CB can be stabilized by solvents or hydrogen bonding.
Acid Strenghts
Very Strong Acid: pKA<1 (protonated alcohol, protonated water, and protonated carboxylic acid)
Moderately Strong Acids: pKa=1-3 HF pKa-3
Weak Acids (fruits)= pKa:3-5 (carboxylic acid) pKa=5
Very weak acids: pKa: 5-15 (protonated amine) pka-10
Extremely weak acids: pKa>15 (an alcohol and water) pKa-15
Stronger the acid, the LARGER the Ka
Stronger the acid, the smaller the pKa
Acid-Base Equilibria
Which way will the reaction go?
CH3COOH + NH3 ⇄ CH3COO- + NH4 ←(weaker acid)
pKa= 4.76. (SB). (WB). pka=9.4 (WA)
The equilibrium favors the formation of the weaker acid.
CH3CH2OH + CH3NH2 ⇄ CH3CH2O-+CH3NH3
(pka=15.9) (pKa=10.7)
Weaker Acid ( SA)