Topic 4 Flashcards

1
Q

biodiversity

A

the amount of living or biological diversity per unit area.

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2
Q

species diversity

A

variety of species per unit area, number of species present and their relative abundance

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3
Q

habitat diversity

A

the range of different habitats or number of niches per unit area in ecosystem or biome. conservation of hd leads to conservation of sd and gd

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4
Q

genetic diversity

A

the range of genetic material in a gene pool or population of a species.

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5
Q

speciation

A

the process through wichih new species form

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6
Q

isolation

A

the process by which two populations become separated by geographical, behavioural genetic or reproductive factors. if gene flow between the two is prevented new species may evolve

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7
Q

evolution

A

the cumulative, gradual change in the genetic characteristics of successive generations of a species , giving rise to species or races different from common ancestor. evolution reflects changes in the genetic composition of a population over time.

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8
Q

diversity

A

refers to heterogeneity or variability of a species, community or ecosystem.

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9
Q

environmental isolation

A

geographic ranges overlap but niches are different

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10
Q

temporal isolation

A

animals act at different time of day

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11
Q

behavorial isolation

A

different courtship rituals

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12
Q

mechanical isolation

A

physical differences

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13
Q

gametic isolation

A

sperm and ova is incompatible

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14
Q

forms of geographic isolation

A

forming of mountains, rivers, lakes, deserts, plate tectonics

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15
Q

asthenosphere

A

layer of magma under the lithosphere

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16
Q

plate tectonics

A

movement of 8 major plates of the earths litoshphere in realation to each other

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17
Q

collusion

A

two continental or oceanic plates colide and cause mountains or vulcano’s

18
Q

constructive

A

two plates move away from each other creating new land.

19
Q

destructive

A

oceanic plate slides under continental plate causing mountains, new land or vulcano (subduction zone)

20
Q

inertia

A

resistance to being altered

21
Q

resilience

A

ability of a system to recover after disturbance

22
Q

mass extinction

A

caused by a global catastrophic event. event in which 75 percent of earth species disspaear within between a few hundreds thousand, to a million years

23
Q

background extinction

A

local, caused by e.g. droughts, floods, habitat loss, disease.

24
Q

diversity loss due to humans

A

NAME?

25
Q

factors that make species prone to extinction

A

NAME?

26
Q

red list

A

iucn established to highlight endangered species and to promote conservation of these species

27
Q

factors determine list grapp qd

A

NAME?

28
Q

Second Law of Thermodynamics

A

The second law of thermodynamics states that energy moves from from more organized to less organized forms and becomes less useful.

29
Q

Secondary Productivity

A

The biomass gained by heterotrophic organisms, through feeding and absorption, measured in units of mass or energy per unit area per unit time.

30
Q

Secondary Succession

A

Succession in an environment with some vegetation and soil

31
Q

Simpson’s Diversity Index

A

A measure of biodiversity that accounts for the number of species and the abundance of each species

32
Q

Species

A

The largest possible group of organisms capable of interbreeding

33
Q

Species Diversity

A

The number of different species present in an ecosystem

34
Q

Static Equilibrium

A

A state of balance because of no change.

35
Q

Steady State Equilibrium

A

A state of balance with constantly fluctuating change (i.e. population of rabbits)

36
Q

Storage

A

Energy is kept in one place in an ecosystem; indicated with boxes

37
Q

Succession

A

The observed process of change in the species structure of an ecological community over time

38
Q

Top Carnivores

A

The animal at the highest possible trophic level

39
Q

Transfer

A

A transfer of energy from one organism to the other.

40
Q

Transformation

A

A change in the form of energy (i.e. from light to chemical, chemical to heat)

41
Q

Trophic Level

A

Producer, Primary Consumer, Secondary Consumer, Tertiary Consumer, etc.