Topic 3B- More Exchange and Transport Systems Flashcards
Why are large molecules of food broken down into smaller molecules during digestion?
Because the large biological molecules are too big to cross cell membranes, meaning they cant be absorbed from the gut into the blood
What is amylase?
Amylase is a digestive enzyme that catalyses the conversion of starch into the smaller sugar maltose (a disaccharide).
How does amylase convert starch into maltose?
Hydrolysis of the glycosidic bonds in starch
Where is amylase produced?
Salivary glands, pancreas (releases amylase into small intestine)
What are carbohydrates broken down by?
amylase and membrane-bound disaccharidases
What are membrane-bound disaccharidases?
enzymes that are attached to the cell membranes of epithelial cells lining the ileum. They help to break down disaccharides into monosaccharides. (involves hydrolysis of glycosidic bonds)
How are lipids broken down?
Lipase (with the help of bile salts)
What are lipids broken down into?
monoglycerides and fatty acids
What bonds are broken in lipids as they are broken down?
ester bonds
Where are lipids made, and where do they work?
made- pancreas
work- small intestine
Where are bile salts produced?
the liver
What is the purpose of bile salts?
They emulsify lipids (cause lipids to form small droplets). This means there is a larger SA:V ratio, for a faster rate of reaction
What happens once the lipid has been broken down?
The monoglycerides and fatty acids stick with the bile salts to form tiny structures called micelles.
What are proteins broken down by?
Endopeptidases and exopeptidases
Where do endopeptidases hydrolyse the protein’s peptide bonds?
within the protein
Give two examples of endopeptidases, and describe where they occur
trypsin and chymotrypsin
synthesised in the pancreas and secreted in the small intestine
What is pepsin an example of and describe it.
endopeptidase
Its released into the stomach by cells in the stomach lining. Pepsin only works in acidic conditions- these are provided by hydrochloric acid in the stomach.
Where do exopeptidases hydrolyse the protein’s peptide bonds?
Exopeptidases act to hydrolyse peptide bonds at the ends of protein molecules. They remove single amino acids from proteins
What are dipeptidases?
Exopeptidases that work specifically on dipeptides. They act to separate the two amino acids that make up a dipeptide by hydrolysing the peptide bond between them.
Where are dipeptidases located?
In the cell-surface membrane of epithelial cells in the small intestine
Where are the products of digestion absorbed into the blood?
Across the ileum epithelium in the bloodstream
How are monosaccharides absorbed into the blood?
Glucose and galactose- absorbed by active transport with sodium ions via a co-transporter protein
Fructose- absorbed via facilitated diffusion through a different transporter protein
Why can whole micelles not be taken up across the epithelial cell membrane?
because they constantly break up and ‘reform’ they can ‘release’ monoglycerides and fatty acids, allowing them to be absorbed.
How do monoglycerides and fatty acids travel across the epithelial cell membrane?
They are lipid soluble so can diffuse straight across