Topic 3: Exchanging substances Flashcards
Pack 7, 8 and a tiny bit of 4
What is digestion?
- The chemical digestion and physical breakdown of foods
- Large molecules are hydrolysed by enzymes to produce smaller molecules to be absorbed and assimilated
Where is the enzyme amylase made?
Salivary glands and pancreas
Where are maltase, sucrase and lactase (enzymes) found
On the epithelial cells of small intestine
What is a hydrolysis reaction?
Addition of water to break a bond
What are the three types of carbohydrate?
- Polysaccharides
- Disaccharides
- Monosaccharides
Name 3 polysaccharides
- Starch
- Cellulose
- Glycogen
Name 3 disaccharides
- Maltose
- Sucrose
- Lactose
Name 3 monosaccharides
- (a+b) glucose
- Fructose
- Galactose
What are the monosaccharides of Sucrose?
Glucose and fructose
What are the monosaccharides of Lactose?
Glucose and galactose
What are the monosaccharides of maltose?
Glucose and glucose
What 2 enzymes digests starch in order to produce glucose?
Amylase and Maltase
Starch + AMYLASE -> Maltose
Maltose + MALTASE -> Glucose x2
What enzyme digests sucrose?
Sucrase
What enzyme digests lactose?
lactase
What is the advantage of having maltase, Lactase and Sucrase on the epithelial cells of the small intestine?
- Always there
- Not needed to be regularly made in pancreas
What is a triglyceride (lipid) made up of?
A glycerol and 3 fatty acids
What enzyme digests lipids?
Lipase
Where is lipase produced?
In the pancreas
What role to bile salts play in the digestion of lipids?
Emulsifies fat to increase the SA
What are the small droplets made during lipid emulsification called?
Micelles
What is a protein made of?
Amino acids
What enzymes digest proteins?
Proteases or peptidases (latter for polypeptides)
Were are the enzymes proteases produced?
Stomach (pepsin) and pancreas
Why do proteases need to be inactive when first synthesized?
They would hydrolyse the proteins in the cell that made them