Topic 2.8 - Cell respiration Flashcards

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1
Q

What is cell respiration ?

A

Cell respiration is the controlled release of energy
from organic compounds to produce ATP

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2
Q

What are the main organic compounds used ?

A

The main organic compounds used are carbohydrates
(i.e. glucose), but lipids or proteins may also be used.

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3
Q

Why do different organic compounds have varied ATP yields ?

A

Different organic compounds will have distinct
breakdown pathways and so have varied ATP yields

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4
Q

What is ATP ?

A

ATP (adenosine triphosphate) is a molecule that functions as an immediate source of energy when hydrolysed (to form ADP)

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5
Q

What is glycolysis ?

A

The break down of glucose (occurs in the cytosol)
* Glucose is broken down into pyruvate (×2)
* There is a small ATP yield (net gain = 2 ATP)
* Requires the reduction of NAD+ (to form NADH)

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6
Q

How many pathways can pyruvate follow ?

A

Two pathways, aerobic and anaerobic respiration.

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7
Q

What is aerobic respiration ?

A

Occurs in the mitochondria and requires oxygen
* Results in a large energy yield (~36 ATP per glucose)
* Forms carbon dioxide and water
* Uses hydrogen carriers to make ATP (oxidative phosphorylation)

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8
Q

What is aerobic respiration ?

A

Occurs in the cytosol and does not require oxygen
* Results in a small energy yield (2 ATP from glycolysis)
* Forms lactic acid (animals) or ethanol and CO2 (plants / yeast)
* Also known as fermentation and is reversible

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9
Q

What is fermentation ?

A

Fermentation is a reversible anaerobic process that allows ATP production to continue in the absence of oxygen

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10
Q

Why are NAD stocks important ?

A

To ensure a continued production of ATP

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11
Q

What does fermentation result in in animals ?

A

Fermentation in animals produces lactic acid, and is used to maximise muscle contractions when oxygen is limited
* This reaction can be reversed when oxygen is restored

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12
Q

What does fermentation result in in plants ?

A

Fermentation in plants and yeast produce ethanol and
CO2 gas which can be used in baking (leavening dough)
* Also for the production of alcohol, yogurts and cheese

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13
Q

What is a respirometer and why is it used ?

A

A respirometer determines an organism’s respiration rate by measuring either carbon dioxide production or oxygen uptake
* Commonly used for invertebrates or germinating seeds

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