Topic 21

Question 1

Help to establish federal nutrition services division (1941)

Answer 1

Lionell Pett

Question 2

Known for developing infant cereal pablum

Answer 2

Dr. Frederick Tisdall

Question 3

Works across Canada to address food insecurity by creating spaces that combine access to food with education and advocacy

Answer 3

Community food centers Canada
(CFCC)

Question 4

Equity-focused food justice org that offers fresh delivery programs (good food box), and community kitchens

Answer 4

FoodShare Toronto

Question 5

Support self-determined indigenous food initiatives. Directly response to the loss of traditional food ways mentioned in the residential school experiments.

Answer 5

Indigenous food systems network

Question 6

Federal subsidy program, aiming to reduce the cost of nutritious food in northern and remote communities. Well often criticize is a key part of the current food landscape in northern Canada.

Answer 6

Nutrition North Canada