Topic 16 Flashcards
1
Q
Cinnamon
Cloves
Ginger
Allspice
Nutmeg
A
European pumpkin spice
2
Q
Parsley
Sage
Rosemary
Thyme
Oregano
A
European poultry seasoning
3
Q
Sage
Frankincense
A
Burned as aromatics in ceremonies
4
Q
Amino acid composition & antioxidant properties of the hydrolysate of calabash blank & its membrane ultrafiltration peptide fractions.
A
Nutmeg
The science behind pumpkin spice
5
Q
Chemical characterization
Cytotoxic
Antioxidant
Antimicrobial
Enzyme inhibitory effects
A
Sage
6
Q
Essential oils from… exhibit:
Antibacterial & anti-biofilm activities against strptococcus pyogenes
A
Oregano & Sage
7
Q
Phenolic compounds and antimicrobial properties
A
Mint & Thyme
8
Q
Positive effects on:
Infection
Inflammation
Oral health
Supportive therapy for:
Cancer related fatigue
A
Frankincense Compounds
