Topic 2 General Flashcards
Monosacharrides
Glucose, galactose, fructose
absorbed immediately in the mouth
Polysaccharides
Starch cellulose
Salivary Amylase breaksdown in mouth then further broken down by stomach amylase
small intestine
Pancreatic amyalse
breaks down strach into oligosacchradies
Dissacharides
Lactose, maltose, sucrose
broken down by brush-border enzymes
ie dextrinase
Celluose
Is fibre
doesn’t get broken down
Sucrose
galactose and frucotse
Lactose
Galactose and glucose
Glycolysis
Universal central pathway of catabolic metabolism
In Glycolysis - 1 glucose molecule =
2 ATP and 2 pyruvate
Energy investment phase
first 5 steps of glycolysis
Energy production phase
Last 5 steps of glycolysis
NADH
is the reducing agent
Regulatory step 1
Hexokinase - Build up of G6P inhibits hexokinase
i.e - we already have enough stop making more
Regultory step 2
in step 3
phosphofrucokinase is inhibited by ATP but also accerlerated by AMP and ADP
Regulatory step 3
in step 10
Pyruvate kinase inhibited by high ATP but activated by high fructose1,6bisphosphate