Topic 2 Flashcards

1
Q

chlorination reason

A

to kill microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

why is a sample of water potable even though it contains impurities

A

the impurities are harmless

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

solid to gas

A

sublimation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

compared to physical changes

A

chemical changes are hard to reverse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

pure

A

made up of a single compound

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

you can test for purity by finding the boiling point

A

if its a substance it wont have one expected value, the mixture will gradually evaporate over a range of temperatures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what can you use to mesure the melting point

A

metal point apparatus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

simple distillation

A

separating a liquid from a solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

fractional distillation

A

sepearting many liquids with similar boiling points

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

diagram

A

water out, in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

simple distillation

A

the substance with the lowest boiling point will evaporate first, reach the condensing tube and condense as it cools, goes down the tube into the beaker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

if boiling points are very similar

A

multiple rounds of distillation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

why are there glass beads in fractional distillation

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

mobile phase

A

liquids/ gas can move

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

imobile phase

A

solid or very viscous liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

imobile phase

A

solid or very viscous liquid

16
Q

draw a pencil line

A

the ink form a pen may move up
pencil is insoluble in solvent

17
Q

value of chemical

A

distance traveled by solute/ solvent

18
Q

sea water

A

very expensive to distill as requires alot of energy

19
Q

Which row of the table shows these three processes in the order in which they are carried
out?

A

sedimentation, filtration, chlorinisation

20
Q

Describe how sedimentation is carried out.

A

put water in a tank and leave it to settle, impurities fall to the botttom

21
Q

State what could be changed in the experiment to make the Rf value more accurate.

A

use longer paper

22
Q

In this experiment, ink sample Y did not move from the start line.
Explain a change to the experiment that would be needed to separate the dyes in ink
sample Y.

A

use different solvent to ink will dissolve

23
Q

The liquid collected in the beaker is known as the

A

distillate

24
Q

Describe how a sample of pure, dry sodium chloride crystals can be obtained from the
filtrate.

A

heat, leave on a radiator, pat dry with a cloth, scrape crystals from container

25
Q

Explain how the water in sea water separates to produce the pure water in this
apparatus.

A

use a liebig condencer with col wae so all the water vapour condenses, increased effectiveness of cooling

26
Q

Name the piece of equipment labelled X in Figure 6.

A

delivery tube

27
Q

Explain why it is important that the water used is pure.

A

ions would interefere results, pure water has no ions

28
Q

(i) Identify the stationary phase in this experiment.

A

water in the paper

29
Q

Give a reason why the spots of the food colourings must be above the level of the
solvent, when the paper is placed in the solvent.

A

so that the solvent will run through spots

30
Q

Give the reason why the spot of food colouring V has not moved during the
chromatography experiment.

A

V is insoluble in this solvent

31
Q

Explain, by referring to Figure 11, which food colouring contained the greatest number
of soluble, coloured substances.

A

Z, it has teh most spots