Topic 1A- Biological Molecules (Lipids And Calculations) Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Describe the basic structure of triglycerides

A

They have one molecule of glycerol with 3 fatty acids attached to it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Are lipids soluble or insoluble? Why?

A

Lipids are insoluble. This is because they contain fatty acid molecules which have long ‘tails’ made of hydrocarbons. These tails are hydrophobic (they repel water molecules).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Give 1 way different fatty acids vary

A

The hydrocarbon tail varies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the basic structure of a fatty acid and draw it

A
  • Central carbon atom
    -ester group (=O and -OH)
    Variable R group (hydrocarbon tail)

Find an image on Google

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What reaction joins fatty acids to the glycerol molecule

A

Condensation reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Draw the structure of a glycerol molecule

A

Find picture on Google

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What bond is formed when a fatty acid joins to a glycerol molecule

A

Ester bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Explain how the ester bond is formed when glycerol and fatty acid join together

A

The H from an OH group on the glycerol molecule reacts with the OH group from the fatty acid to form H2O. This was leaves an oxygen molecule, so forms an ester bond between the Carbon from the glycerol and the carbon on the fatty acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the difference between a saturated and unsaturated fatty acid

A

Unsaturated fatty acids have at least one Carbon - Carbon double bond in the hydrocarbon chain, which causes the chain to kink

However, saturated fatty acids only have single carbon-carbon bonds in the hydrocarbon chain (they are saturated with hydrogen), so form a straight chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Give the two types of lipid

A

Triglycerides
Phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the difference between the structure of triglycerides and the structure of phospholipids

A

In triglycerides, there are 3 fatty acids but in phospholipids, one of the fatty acids is replaced with a phosphate group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which type of lipid is found in cell membranes

A

Phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which part of the phospholipid is hydrophilic and which part is hydrophobic

A

The phosphate group is hydrophilic (attracts water) and the fatty acid tails are hydrophobic (repel water).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are triglycerides mainly used for

A

They are mainly used as energy storage molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why are triglycerides good for energy storage

A

1) the long Hydrocarbon tails of the fatty acids contain lots of energy - a load of energy is released when they’re broken down. Because of this, lipids contain about twice as much energy per gram as carbohydrates.

2) they’re insoluble, so they don’t effect the water potential of the cell they’re stored in (which would cause water to enter the cells by osmosis which would make them swell).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain how triglycerides clump together as insoluble droplets in cells

A

The hydrophobic fatty acid chains face inwards, shielding themselves from water with their hydrophilic glycerol heads

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What makes up the bilayer in cell membranes? Explain how they help to complete the function of the cell membrane.

A

Phospholipids. The function of the cell membrane is to control what enters and leaves the cell.

They do this because their heads are hydrophilic and their tails are hydrophobic, so they can form a double layer with their heads facing out towards the water on each side.

Because the centre of the bilayer is hydrophobic, water-soluble substances can’t easily pass through it therefore the membrane acts as a barrier to them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What do cell membranes do

A

Control what enters and leaves the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the test for lipids called and what do you need to do for it

A

The emulsion test

1) shake the test substance with Ethanol in a test tube for about a minute to that it dissolves

2) pour distilled water into the solution and shake again

3) Any lipid will show up as a milky emulsion. The more lipid there is, the more noticeable the milky colour will be

20
Q

What type of bond is made from a condensation reaction between a glycerol and fatty acid

A

Ester bond

21
Q

What elements do triglycerides contain

A

Carbon, hydrogen and oxygen

22
Q

What elements do phospholipids contain

A

Carbon, hydrogen, oxygen and phosphorus

23
Q

What elements do phospholipids contain

A

Carbon, hydrogen, oxygen and phosphorus

24
Q

Are triglycerides soluble in water

A

No, they are insoluble in water

25
Q

Are phospholipids soluble in water

A

No, they are insoluble

26
Q

Draw the structure of a fatty acid

A

Find the answer on google

27
Q

How is melting point effected by number of carbon -carbon double bonds in a fatty acid hydrocarbon chain

A

As the number of carbon - carbon double bonds increases, the melting point will decrease.

28
Q

Draw the reaction between a glycerol and 3 fatty acids

A

Find the answer on Google

29
Q

Draw the reaction between a glycerol and 3 fatty acids

A

Find the answer on Google

30
Q

Are triglycerides hydrophobic or hydrophilic

A

Hydrophobic

31
Q

Are phospholipids hydrophobic or hydrophilic

A

They have both hydrophobic and hydrophilic regions

32
Q

What do phospholipids do when you submerge them in water

A

They form a bilayer, with the hydrophobic fatty acid tails facing inwards away from the water and the hydrophilic phosphate group exposed to water

33
Q

What is uncertainty

A

The amount of error your measurements might contain

34
Q

Give 1 way you can improve uncertainty

A

Use an instrument with smaller graduations

35
Q

Give 1 way you can improve uncertainty

A

Use an instrument with smaller resolution

36
Q

How can you work out uncertainty for equipment when you only need to take one reading

A

The uncertainty is ± half the resolution

37
Q

How do you find the uncertainty when you use equipment that needs you to take 2 readings

A

Uncertainty= ± resolution

38
Q

What is the formula for percentage uncertainty

A

(Uncertainty/mean value) ×100

39
Q

What is the formula for percentage uncertainty

A

(Uncertainty/mean value) ×100

40
Q

How do you write an absolute uncertainty

A

‘reading’± ‘uncertainty’

41
Q

How do you write an absolute uncertainty

A

‘reading’± ‘uncertainty’

42
Q

How do you write an absolute uncertainty

A

‘reading’± ‘uncertainty’

43
Q

What is the definition of a reading

A

One value recorded in an experiment, e.g. a value taken from a thermometer

44
Q

What is the definition of a measurement

A

The combination of two readings, e.g.
Measuring a temperature change by taking the initial reading from the final reading

45
Q

How do you measure the uncertainty In a measurement (a combination of multiple readings)

A

Add up the uncertainties of all readings

46
Q

How do you work out percentage error

A

(Uncertainty/amount measured)×100

47
Q

How do you calculate the total percentage error if there are 2 different percentage errors for 2 different measurements

A

Add the percentage errors together