Topic 1 Practicals Flashcards

1
Q

Vitamin C practical: name the dependent variable

A

the volume of fruit juice used/ the vit. C concentration in fruit juice - read off the calibration curve

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2
Q

Vitamin C practical: name the dependent variables (organism)

A
  • source of fruit
  • type of fruit juice
  • storage time/conditions of juice
  • ripeness of fruits
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3
Q

Vitamin C practical: why is DCPIP used?

A

DCPIP is an indicator that when oxidised is blue but then as it is reduced turns pink then finishes as colourless when fully oxidised. vit. C will reduce DCPIP

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4
Q

Vitamin C practical: what is the technique used?

A

titration

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5
Q

Vitamin C practical: why should only pale fruit juices be used?

A

So that the colour change of DCPIP can be easily seen

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6
Q

Vitamin C practical: state and justify a suitable control

A

Distilled water/0% vitamin C solution, for comparison to prove that it is the electrons from the vitamin C that change DCPIP from oxidised to reduced

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7
Q

Vitamin C practical: explain how to construct a vitamin C calibration curve

A

Titrate 5 solutions of known vitamin C concentration into a known volume of DCPIP and record the volume of vitamin

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8
Q

Vitamin C practical: state the purpose of the calibration curve

A

to find the vit. C concentration

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9
Q

Vitamin C practical: state the environmental controlled variables

A

Temperature

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10
Q

Vitamin C practical: state the procedural controlled variables

A
  • volume of DCPIP
  • conc. of DCPIP
  • conc. of juice
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11
Q

Vitamin C practical: How many repeats should be carried out for each juice?

A

minimum of 5

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12
Q

Why are repeats necessary?

A
  • recognise and remove anomalies
  • calculate mean
  • increase reliability and validity
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13
Q

Vitamin C practical: state the safety hazards and the precaution taken to minimise each one

A
  • DCPIP may damage eyes - wear safety goggles
  • Glass may cut skin - take care with glassware
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14
Q

Explain how to calculate the mean average from 3 sets of date

A

add the data up and divide by 3

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15
Q

Daphnia practical: what is the dependent variable?

A

the heart rate of the daphnia

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16
Q

Daphnia practical: sat and justify a suitable control

A

the heart rate of a daphnia in natural water or pond water
for comparison to prove that change in heart rate was due to caffeine

17
Q

Daphnia practical: how many different caffeine solutions should you use?

A

at least 5

18
Q

Daphnia practical: how many times should you repeat for each caffeine conc.?

A

at least 5

19
Q

Daphnia practical: how should you aim to control temperature?

A
  • turn microscope light off when not being used
  • keep room temp. the same
  • keep solutions at same temp. using a water bath
20
Q

Daphnia practical: why are daphnia a good organism to use?

A
  • they are transparent so the heart can be seen without dissection
  • invertebrate, less ethical issues
21
Q

Daphnia practical: why should you count the number of heart beats for 15s then x4, instead of for 60s

A

data is more reliable as high heart rate is difficult to count

22
Q

Daphnia practical: what is the independent variable?

A

the caffeine concentration

23
Q

Daphnia practical: state the controlled variables relating to the daphnia

A
  • age
  • gender
  • size
  • type/species
24
Q

Daphnia practical: If the heart rate is measured, and values of 200, 204, 211, 199 and 197 are obtained, calculate the mean heart rate AND the range

A

mean: 202.2
range; 14

25
Q

Daphnia practical: What is the ethical absolutism view about using Daphnia for this investigation?

A

under no circumstances should Daphnia be used in this investigation

26
Q

Daphnia practical: What is the ethical relativism/utilitarianism view about using Daphnia for this investigation?

A

If the benefits outweigh the risk to the Daphnia, they should be used

27
Q

Daphnia practical: How could you control the pH of the caffeine solution, to prove that this wasn’t affecting the heart rate?

A

Use a buffer and check the pH using a pH meter

28
Q

Daphnia practical: Daphnia are found in nature in ponds. Suggest the optimum temperature for the enzymes inside Daphnia

A

between 5 and 10 *C

29
Q

Daphnia practical: Define poikilotherms

A

effected by changes in environmental temperature

30
Q

Daphnia practical: why do we use a cavity slide?

A

the depression in the slide helps the drops of solution stay on the slide

31
Q

What are range bars

A

these show you the highest and the lowest values in a data set, on either side of the mean

32
Q

What is standard deviation? (SD)

A

standard deviation is used to tell how far apart on average any point is from the mean

33
Q

How should readings be recorded in a titration?

A
  • from the bottom of the meniscus
  • recorded to 2 d.p. ending in 0 or 5