topic 1 - lipids Flashcards

cgp (topic 1A) 6 - 7

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1
Q

what are triglycerides

A

a type of lipid that have one molecule of glycerol with three fatty acids attached to it

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2
Q

what are the long tails fatty acid have made of

A

hydrocarbons - the tails are hydrophobic therefore making lipids insoluble in water

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3
Q

what is the only thing that varies is fatty acids structure

A

hydrocarbon tail

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4
Q

how are triglycerides formed

A

by condensation reactions

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5
Q

what happens when an ester bond is formed

A

a molecule of water is released - a condensation reaction takes place

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6
Q

how many ester bonds are formed to form a triglyceride

A

three

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7
Q

how many kinds of fatty acids are there, what are they

A

two - saturated and unsaturated

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8
Q

what is the difference between saturated and unsaturated fatty acids

A

their hydrocarbon tails (R group)

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9
Q

a difference between saturated and unsaturated fatty acids

A

saturated - don’t have any double bonds between their carbon atoms, the fatty acid is ‘saturated’ with hydrogen
unsaturated - have at least one double bond between carbon atoms, causing the chain to kink

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10
Q

what are triglycerides similar to

A

phospholipids

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11
Q

what are the lipids found in cell membranes called

A

phospholipids

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12
Q

two differences between triglycerides and phospholipids

A

one of the fatty acids is replaced by a phosphate group
phosphate group is hydrophilic, whereas fatty acid tails are hydrophobic

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13
Q

how does the structure of triglycerides relate to its function

A

function: energy storage molecules

structure: long hydrocarbon tails - contain chemical energy - loads of energy is released when they’re broken down - due to these tails, lipids contain about twice as much energy per gram as carbohydrates

insoluble - so don’t affect water potential of the cell and cause water to enter the cell by osmosis - the triglycerides clump together as insoluble droplets in cells as the fatty acid tails are hydrophobic - the tails face inwards shielding themselves from water with their glycerol heads

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14
Q

how does the structure of phospholipids relate to its function

A

function: make up bilayer of cell membranes

structure: heads are hydrophilic and their tails are hydrophobic - so form a double layer with their heads facing out towards the water on either side

centre of bilayer is hydrophobic - so water substances can’t easily pass through it - membrane acts as a barrier to those substances

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15
Q

what test is used for lipids

A

emulsion test

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16
Q

what does the emulsion test find out

A

if there was any fat in a particular food

17
Q

three steps to the emulsion test

A
  • shake test substance with ethanol for about a minute so it dissolves, then pour solution into water
  • any lipid will show as a milky emulsion
  • the more lipid there is the more noticeable the milky colour will be
18
Q
A