Topic 1 - Biological Molecules Flashcards

1
Q

What is common ancestry?

A

All life shares a common genetic origin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define monomers.

A

Small units forming larger biological molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are polymers?

A

Large molecules made of many monomers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are dimers?

A

Molecules formed from two joined monomers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are condensation reactions?

A

Join monomers, releasing water to form bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are hydrolysis reactions?

A

Split polymers into monomers using water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are carbohydrates?

A

Molecules containing carbon, hydrogen, and oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define monosaccharides.

A

Simplest carbohydrates; basic units of larger carbs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name some important monosaccharides.

A
  • Glucose
  • Fructose
  • Galactose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are glucose isomers?

A
  • α-glucose
  • β-glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Define disaccharides.

A

Two monosaccharides linked by glycosidic bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are glycosidic bonds?

A

Covalent bonds formed between carbohydrate molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is maltose?

A

Disaccharide of two glucose molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is sucrose?

A

Disaccharide of glucose and fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is lactose?

A

Disaccharide of glucose and galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define reducing sugars.

A

Monosaccharides and some disaccharides that reduce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is Benedict’s test?

A

Test for reducing sugars using reagent and heat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What indicates a positive result in Benedict’s test?

A

Brick red precipitate indicates reducing sugar presence.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What indicates a negative result in Benedict’s test?

A

Remains blue if no reducing sugar is present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Define non-reducing sugars.

A

Disaccharides that do not reduce, like sucrose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are calibration curves?

A

Graphs plotting glucose concentration against absorbance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Define polysaccharides.

A

Long chains of monosaccharides linked by condensation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is starch?

A

Polysaccharide made of α-glucose in helical form.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What stabilizes starch structure?

A

Hydrogen bonds between hydroxyl groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is serial dilution?

A

Stepwise dilution to determine unknown concentrations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is the iodine test?

A

Test for starch using iodine solution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What indicates a positive starch result?

A

Blue/black color indicates presence of starch.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What indicates a negative starch result?

A

Orange color indicates absence of starch.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What is glycogen?

A

Branched polysaccharide for quick glucose release.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What are 1-6 glycosidic bonds?

A

Bonds that create branching in glycogen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Describe starch structure.

A

Insoluble, large, helical, and compact for storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What allows rapid glucose conversion in glycogen?

A

Branched structure allows rapid glucose conversion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What is cellulose composition?

A

Polysaccharide made of β-glucose molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What are glycosidic bonds in cellulose?

A

Bonds between carbon 1 and 4 via condensation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

How is cellulose oriented?

A

Every other glucose flipped 180 degrees.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What are microfibrils?

A

Strong structures formed by hydrogen bonding in cellulose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is turgor pressure?

A

Pressure from water in plant cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Define lipids.

A

Fats and oils made of carbon, hydrogen, oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What are triglycerides?

A

Three fatty acids linked to one glycerol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What are ester bonds?

A

Bonds formed during triglyceride synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What are the types of fatty acids?

A
  • Unsaturated contains double bonds
  • Saturated does not
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What are phospholipids?

A

Two fatty acids and one phosphate group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What is the hydrophilic head?

A

Phosphate group that interacts with water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What are hydrophobic tails?

A

Fatty acids that repel water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

What is the phospholipid bilayer?

A

Cell membrane structure with hydrophobic interactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

What is the lipid test?

A

Dissolve in ethanol, then add water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What indicates a positive lipid result?

A

White emulsion indicates presence of lipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Define proteins.

A

Polymers made of amino acid monomers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

What are amino acids?

A

Building blocks of proteins containing C, H, O, N.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

What are peptide bonds?

A

Bonds formed between amino acids in proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

What is a dipeptide?

A

Chain of two amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

What is a polypeptide?

A

Chain of several hundred amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

What are R groups?

A

Variable groups in amino acids determining protein diversity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

What is the primary structure of a protein?

A

Sequence of amino acids in a protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

What is the secondary structure of a protein?

A

Folding due to hydrogen bonds in peptide bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

What is the tertiary structure of a protein?

A

Folding due to R group chemical bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

What is the quaternary structure of a protein?

A

Multiple polypeptide chains bonded together.

58
Q

Define fibrous proteins.

A

Insoluble proteins with structural roles.

59
Q

Define globular proteins.

A

Soluble proteins with unique shapes.

60
Q

What is keratin?

A

Fibrous protein in hair, strong and insoluble.

61
Q

What is collagen?

A

Fibrous protein in skin, provides strength.

62
Q

What is the biuret reagent?

A

Test for proteins using sodium hydroxide and copper sulfate.

63
Q

What indicates a positive biuret test?

A

Lilac color indicates presence of proteins.

64
Q

What indicates a negative biuret test?

A

Remains blue indicates absence of proteins.

65
Q

What is chromatography?

A

Method for separating molecules based on solubility.

66
Q

Define Rf value.

A

Ratio of distance moved by sample to solvent.

67
Q

What is two-dimensional chromatography?

A

Technique to improve separation by using two solvents.

68
Q

What are enzymes?

A

Proteins that act as biological catalysts.

69
Q

What is activation energy?

A

Energy required to initiate a chemical reaction.

70
Q

What does the lock and key model explain?

A

Specific enzyme-substrate interactions.

71
Q

What is the active site?

A

Region of enzyme where substrate binds.

72
Q

Define substrate.

A

Molecule that an enzyme acts upon.

73
Q

What is a catalyst?

A

Substance that speeds up a reaction without being consumed.

74
Q

What is enzyme specificity?

A

Each enzyme catalyzes only one type of reaction.

75
Q

What are hydrophobic R groups?

A

Amino acid side chains that repel water.

76
Q

What are hydrophilic R groups?

A

Amino acid side chains that attract water.

77
Q

What is the induced fit model?

A

Enzyme shape changes to fit substrate upon binding.

78
Q

What is the enzyme-substrate complex?

A

Temporary structure formed when substrate binds to enzyme.

79
Q

What are optimum conditions for enzymes?

A

Ideal environmental factors for maximum enzyme activity.

80
Q

How does temperature affect enzyme activity?

A

Higher temperatures increase kinetic energy and reaction rate.

81
Q

Define kinetic energy.

A

Energy of motion affecting molecular movement and interactions.

82
Q

What is denaturation?

A

Loss of protein structure due to extreme conditions.

83
Q

How does pH affect enzyme activity?

A

Extreme pH disrupts ionic bonds, altering enzyme shape.

84
Q

What is substrate concentration?

A

Amount of substrate available for enzyme binding.

85
Q

Define limiting factor.

A

Component that restricts the rate of a reaction.

86
Q

What is enzyme concentration?

A

Amount of enzyme available to catalyze reactions.

87
Q

What is competitive inhibition?

A

Inhibitor resembles substrate, blocking active site access.

88
Q

What is non-competitive inhibition?

A

Inhibitor binds elsewhere, altering enzyme function.

89
Q

What is the reaction rate?

A

Speed at which reactants are converted to products.

90
Q

What is enzyme activity?

A

Measure of how effectively an enzyme catalyzes reactions.

91
Q

What is substrate binding?

A

Process of substrate attaching to an enzyme’s active site.

92
Q

What is product release?

A

Process where formed product detaches from enzyme.

93
Q

What is enzyme saturation?

A

Condition where all active sites are occupied by substrates.

94
Q

What is reaction equilibrium?

A

State where reactants and products are formed at equal rates.

95
Q

What is enzyme regulation?

A

Mechanisms controlling enzyme activity and reaction rates.

96
Q

What is DNA?

A

Polymer of nucleotides carrying genetic information.

97
Q

What is a DNA nucleotide?

A

Building block of DNA with three components.

98
Q

What is deoxyribose?

A

Sugar component of DNA nucleotides.

99
Q

What is the phosphate group in nucleotides?

A

Part of nucleotide linking sugar and backbone.

100
Q

What is a nitrogenous base?

A

Organic base in nucleotides, includes adenine.

101
Q

Name one of the four nitrogenous bases in DNA.

A
  • Adenine
  • Thymine
  • Cytosine
  • Guanine
102
Q

What are covalent bonds in DNA?

A

Strong bond linking sugar and phosphate in DNA.

103
Q

What is the sugar-phosphate backbone?

A

Structural framework of DNA formed by nucleotides.

104
Q

What holds complementary bases together in DNA?

A

Hydrogen bonds.

105
Q

What are anti-parallel strands in DNA?

A

Strands running in opposite directions in DNA.

106
Q

What is the 5’ to 3’ direction?

A

Direction of DNA strand synthesis by polymerase.

107
Q

What is DNA helicase?

A

Enzyme unwinding DNA helix during replication.

108
Q

What is DNA polymerase?

A

Enzyme forming phosphodiester bonds in DNA.

109
Q

What is semi-conservative replication?

A

Each DNA molecule has one old and one new strand.

110
Q

What did the Meselson and Stahl experiment demonstrate?

A

Semi-conservative nature of DNA replication.

111
Q

What is RNA?

A

Shorter polymer of nucleotides for genetic transfer.

112
Q

What is ribose?

A

Sugar component of RNA nucleotides.

113
Q

What is uracil?

A

Base in RNA replacing thymine from DNA.

114
Q

What are ribosomes?

A

Cell structures made of RNA and proteins.

115
Q

What is ATP?

A

Energy currency of the cell, composed of ribose.

116
Q

What occurs during ATP hydrolysis?

A

Reaction releasing energy by breaking phosphate bond.

117
Q

What is ADP?

A

Product of ATP hydrolysis, adenosine diphosphate.

118
Q

What is inorganic phosphate (Pi)?

A

Released during ATP hydrolysis, used in energy transfer.

119
Q

What is ATP synthase?

A

Enzyme catalyzing ATP synthesis from ADP.

120
Q

What is the hydrolysis reaction?

A

Reaction releasing energy from ATP.

121
Q

What is a condensation reaction?

A

Reaction forming ATP from ADP and Pi.

122
Q

What is muscle contraction?

A

Process using energy from ATP hydrolysis.

123
Q

What is active transport?

A

Energy-dependent movement of substances across membranes.

124
Q

What is protein synthesis?

A

Creation of proteins using energy from ATP.

125
Q

What is the activation of molecules?

A

Increasing reactivity by adding phosphate group.

126
Q

What is water?

A

Polar molecule acting as a solvent.

127
Q

Define metabolite.

A

Substance involved in metabolic reactions.

128
Q

What are cohesive forces?

A

Attraction between water molecules enabling column formation.

129
Q

What are xylem vessels?

A

Plant structures transporting water upward.

130
Q

What is surface tension?

A

Property allowing aquatic support for organisms.

131
Q

What is latent heat of vaporization?

A

Energy required to convert water to gas.

132
Q

What is specific heat capacity?

A

Energy needed to raise water temperature.

133
Q

What are inorganic ions?

A

Dissolved ions with essential biological roles.

134
Q

What do hydrogen ions (H+) affect?

A

Affect pH levels in solutions.

135
Q

What is the role of iron ions (Fe2+)?

A

Crucial for oxygen transport in hemoglobin.

136
Q

What is the role of sodium ions (Na+)?

A

Involved in glucose and amino acid transport.

137
Q

What are phosphate ions (PO4^3-)?

A

Components of DNA, RNA, and ATP.

138
Q

What is glucose transport?

A

Process utilizing sodium ions for absorption.

139
Q

What is photosynthesis?

A

Process using light to produce ATP and glucose.

140
Q

What is respiration?

A

Process converting glucose into ATP energy.