Topic 1 - biological molecules Flashcards
where do ionic bonds form?
what happens to the electrons?
between oppositely charged ions
the electrons swap
what happens in covalent bonding?
electrons are shared
use of nitrate ions N03-
needed in plants for formation of amino acids
use of phosphate ions P043-
formation of ATP/ADP and DNA/RNA
use of chloride ions Cl-
needed in nerve impulses and secretory systems
use of hydrogen carbonate ions HC03-
needed for buffering the blood, prevent it from becoming too acidic
use of sodium ions Na+
needed in nerve impulses and secretory systems
use of calcium ions Ca2+
forms calcium pectate for middle lamella (plants)
bone formation and muscle contraction (animals)
use of hydrogen ions H+
cellular respiration/photosynthesis/pH balance
use of magnesium ions Mg2+
needed for production of chlorophyll (in plants)
why is water a polar molecule?
the electrons are held closer to the oxygen
what is the result of a differences of charges within a water molecule?
what’s formed? so….
hydrogen bonds are formed
molecules ‘stick’ together
explain:
water is a polar solvent
many substances will dissolve in it
explain:
water is adhesive
this is important for…
they are attracted to other molecules
important for transport and surface tension
explain:
water reaches its maximum density at 4 degrees
freezes and becomes ice
ice is less dense so it floats
provides insulation
explain:
water is cohesive
sticks to other water molecules
important for the movement of water in plants
explain:
water is a transport medium
can carry substances
(eg in xylem and blood)
explain:
water has a high HSC
takes a lot of energy to raise 1kg by 1 degree.
energy goes into breaking the bonds and not KE
less temperature fluctuations
more stable environment for organisms
explain:
water has a high surface tension
due to…., a high surface tension is formed.
this provides…..
due to attraction between water molecules
provides a habitat
what is the main use of carbohydrates?
store energy
what are all carbohydrates made from?
carbon/hydrogen/oxygen
what’s the general formula for monosaccharides?
(CH2O)n
molecular formula for triose sugars
C3H6O3
when are triose sugars important?
in the mitochondria when glucose is broken down into triose sugars (during respiration)
what is the molecular formula for a pentose sugar?
C5H10O5
give examples of pentose sugars
ribose
deoxyribose
give molecular formula for hexose sugar
C6H12O6
give examples of hexose sugars
(sweet taste)
glucose
fructose
galactose
draw ribose
(answer in textbook, page 19)
what are the two different isomers of glucose?
alpha glucose
beta glucose
draw alpha glucose
page 19 of textbook
draw beta glucose
page 19 of textbook
what are disaccharides made from?
what type of reaction?
what bonds are formed?
two monosaccharides
condensation reaction
forms glycosidic bonds
what two monosaccharides make this disaccharide?
maltose
a glucose + a glucose
what two monosaccharides make this disaccharide?
lactose
a glucose + galactose
what two monosaccharides make this disaccharide?
sucrose
a glucose + fructose
what is Benedict’s solution a test for?
reducing sugars
substances that react with benedict’s are called reducing sugars.
what is the colour change?
blue to orange
what is the name for sugars that don’t react with benedict’s solution?
non-reducing sugars
how do you go about testing a non-reducing sugar?
heat with hydrochloric acid (hydrolysis glycosidic bonds)
cool
neutralise with sodium hydrogen carbonate
this produces monosaccharides
what are molecules with 3-10 sugar units known as?
oligosaccharides
what are polysaccharides?
many monosaccharides (11+)
explain how the structure of polysaccharides makes them ideal storage molecules
-compact
-bonds
-solubility
they form very compact molecules so a lot can be stored in one cell
glycosidic binds are easily broken- rapid release of energy
not very soluble in water so have little osmotic effect
what is hydrolysis?
hydrolysis is the breaking of glycosidic bonds using a water molecule
give example of hydrolysis in the body
digestion in the gut
muscle and liver cells- when carbohydrates are broken down to release energy for respiration
what is starch broken down into when needed?
glucose
describe the structure of starch
alpha glucose
amylopectin + amylose
amylose (20%)
- straight chain
-1,4 glycosidic bonds - as it lengthens, it spirals (compact)
amylopectin (80%)
-kinky
-branched
- 1,4 and 1,6 glycosidic bonds
what is glycogen used for?
carbohydrate store in animals and fungi
describe the structure of glycogen.
similar to amylopectin
1,4 and 1,6 glycosidic bonds
branched molecules
compact
describe the structure of cellulose
beta glucose
remains long and straight
1,4 glycosidic bonds
every other monomer is inverted so hydroxyl groups stick out
hydrogen bonds can form
crosslinking