Tools and equipment needed in the preparation

Question 1

Removes core and pips from apples and similar fruits.

Answer 1

Apple corer

Question 2

Cut apples and similar fruits

Answer 2

Apple cutter

Question 3

Used during cooking to cover meat with its own juices or sauces.

Answer 3

Baster

Question 4

Made of metal or plastic used to cut dough.

Answer 4

Biscuit cutter

Question 4

Cylinder with a plunger used to extrude cookie dough.

Answer 4

Biscuit presser

Question 4

Create hard layer of cameralized sugar in creme puree.

Answer 4

Blow torch

Question 4

Disc with raised rim used to prevent bubble and ensure even distribution of waters.

Answer 4

Boil over preventor

Question 4

Removal of metal bottle caps.

Answer 4

bottle opener

Question 5

round, open, topped container.

Answer 5

bowl

Question 5

serrated blade used to cut bread

Answer 5

bread knife

Question 6

made of glass or porcelain to absorb heat.

Answer 6

Browning tray

Question 7

Produce decorative butter shapes

Answer 7

Butter curler

Question 8

Cut slices in pies or cakes

Answer 8

Cake and pie server

Question 9

used to cut cheese

Answer 9

cheese knife

Question 10

gauzed cotton cloth that removes whey from cheese curds.

Answer 10

Cheese cloth

Question 11

Slice large cuts of beef

Answer 11

Chef’s knife

Question 12

Removal of pits from cherries.

Answer 12

cherry pitter

Question 13

Straining substances like soup, stew, or other wet substances.

Answer 13

Chinoise

Question 14

Draining substances covered in water

Answer 14

Colander

Question 15

Pierces and removes corks

Answer 15

Corkscrew

Question 16

Crack shell of crab

Answer 16

Crab cracker

Question 17

shape or cut dough

Answer 17

dough scraper

Question 17

pierces egg pocket from shell

Answer 17

egg piercer

Question 18

separates yolk from whites

Answer 18

egg separator

Question 19

holds raw egg

Answer 19

egg poacher

Question 20

Slotted dish used to slice eggs

Answer 20

egg slicer

Question 21

slice fine fillets

Answer 21

fillet knife

Question 22

removes scales from fish

Answer 22

fish scaler

Question 23

blends flour with other ingredients

Answer 23

flour sifter

Question 24

crushes the food and forces through holes

Answer 24

food mill

Question 24

pipe with a wide, commercial mouth-channel liquid.

Answer 24

funnel

Question 25

separating segments of grapefruit

Answer 25

grapefruit knife

Question 26

grating cheese

Answer 26

cheese grater

Question 27

small pouring jug used to pour gravy.

Answer 27

gravy strainer

Question 28

a type of serving spoon commonly used in soups or stew.

Answer 28

ladle

Question 29

half a lemon is pressed to release juice

Answer 29

lemon reamer

Question 29

used to release lemon juice

Answer 29

lemon squeezer

Question 30

used to pull meat out of narrow legs of lobsters or crabs

Answer 30

lobster pick

Question 31

measure dry or liquid ingredients

Answer 31

measuring cups

Question 32

used to make smooth balls of melon

Answer 32

melon Baller

Question 33

used to forcefully squeeze ingredients

Answer 33

mortar and pestle

Question 34

used to crack or open outer shells of nuts

Answer 34

nutcracker

Question 35

used to grate nutmeg seeds

Answer 35

nutmeg grater

Question 36

used to cut pastry ingredients

Answer 36

pastry blender

Question 37

used to spread oil, juices, sauce, or glaze

Answer 37

pastry brush

Question 38

used to cut shapes or mold pastry

Answer 38

pastry wheel

Question 39

used to mash potatoes

Answer 39

potato masher

Question 40

used for disjointing or cutting uncooked poultry

Answer 40

poultry shear

Question 41

used to flatten dough

Answer 41

rolling pin

Question 42

used to separate course from fine parts of loose matter and for straining liquids.

Answer 42

sieve

Question 43

used for soups

Answer 43

slotted spoon spatula

Question 44

used for lifting, flipping, spreading, and scraping, down the sides of pan.

Answer 44

spatula

Question 45

used to open tins or cans

Answer 45

tin opener

Question 46

serrated knife used to slice tomatoes

Answer 46

tomato knife

Question 47

used for gripping or lifting

Answer 47

tongs

Question 48

longs stainless steel needles threaded with twine to truss foul.

Answer 48

Trussing needles

Question 49

used to blend ingredients, can also incorporate air into the mixture.

Answer 49

whisk

Question 50

used for mixing and stirring during cooking

Answer 50

wooden spoon

Question 51

Zester

Answer 51

kitchen utensil for obtaining zest from lemon and other citrus fruits.

Question 52

Measure wet and dry ingredients with 1/2 to 1/4 tsp.

Answer 52

Measuring spoons

Question 53

Used to press garlic

Answer 53

garlic presser

Question 54

used to chop or mince herbs

Answer 54

Herb chopper