Cleaning and maintaining kitchen tools, equipment, and premises

Question 1

To sharpen knives, a ______________ is used.

Answer 1

Sharpening steel

Question 2

It is important to dry knives immediately. Especially knives with wooden handles. True or False

Answer 2

False

Question 3

Do not cut foods directly on metal surfaces. True or False?

Answer 3

True

Question 4

What will happen to knives used to cut directly on metal surfaces?

Answer 4

it will be dull

Question 5

It is only used for cutting food.

Answer 5

Kitchen knives

Question 6

Wet the stained area of the cutting board and then apply ______ salt.

Answer 6

Kosher

Question 7

Use a ________ or ___________ to scrape away any remaining food bits.

Answer 7

metal scraper/spatula scrape

Question 8

Use a _______ or a _______ to scrub the cutting board after rinsing the salt from the board.

Answer 8

nylon scrubbing sponge or a clean toothbrush

Question 9

How will you store your cutting boards?

Answer 9

store vertically or in an upright position

Question 10

Soak used cake pans and muffin tins in _______ with _____________.

Answer 10

warm water with dishwashing liquid

Question 11

It is a standard procedure when it comes to baking or cooking.

Answer 11

cleaning and sanitizing

Question 12

When washing knives in a three-compartment sink, where will you put the knives?

Answer 12

pre-wash area

Question 13

After applying kosher salt on a stained area of the cutting board, leave undisturbed for __ hours.

Answer 13

24

Question 14

Plastic and wooden cutting boards can be sanitized using a _________ ________ ________ ________ _______.

Answer 14

a diluted liquid chlorine bleach solution

Question 15

You should never put baking tools in the dishwasher. True or false?

Answer 15

False. You can wash them by hands but you CAN also load them in the dishwasher

Question 16

Process of removing food from utensils.

Answer 16

Cleaning

Question 17

Routinely used in tableware, surfaces, and equipment.

Answer 17

Detergents

Question 18

Can penetrate soil quickly.

Answer 18

Detergents

Question 19

Periodically used on surfaces with grease has burnt on

Answer 19

Solvent cleaners

Question 20

Solvent cleaners are also called __________.

Answer 20

Degreasers

Question 21

Removes heavy accommodation of soil.

Answer 21

Abrasive cleaners

Question 22

Commonly used in restaurants

Answer 22

Acid cleaners

Question 23

Done using heat, radiation, and chemicals

Answer 23

Sanitizing

Question 24

Ways of sanitizing using heat

Answer 24

Steam, hot water, hot air

Question 25

Ways of sanitizing using chemicals

Answer 25

Chlorine, Iodine, and quartering ammonium

Question 26

The process of cleaning utensils used for cooking and eating.

Answer 26

Dishwashing

Question 27

When washing dishes, utensils, and cooking equipment, use sponges. True or False?

Answer 27

False. Never use sponges as they can harbor germs. Instead, use a clean washcloth each use.

Question 28

Do not mix bleach with soapy water. Why?

Answer 28

Soap stops bleach from sanitizing

Question 29

What mixture will you make to clean the refrigerator?

Answer 29

2 tbsp of baking soda and 1 quart of water

Question 29

When will you deep clean your oven?

Answer 29

every few months or if it produces lots of smoke while using it

Question 30

Leave a box of baking soda in the fridge is a process of cleaning it. Why?

Answer 30

Because bad smell can absorb odors and smell fresh.

Question 31

To clean the dishwasher, place a cup of coffee filled with _______ in the dishwasher rack and run through the complete cycle using the ____________________.

Answer 31

vinegar, hottest water setting available

Question 32

After washing the dishwasher rack, wipe down using ___________.

Answer 32

mild detergent

Question 33

If rust remains in metal pots, pans, and utensils, what will you do?

Answer 33

Wipe with an oil saturated cloth or rust remover

Question 34

If metal pots, pans, and utensils are still rusted, what will you do?

Answer 34

Wipe with Kerosene

Question 35

What solution will you make to sanitize aluminum pans and utensils?

Answer 35

1 tbsp. Unscented chlorine bleach per gallon of warm water

Question 36

How will you remove dark stains from aluminum pans?

Answer 36

fill the pan with water

Question 37

What solution will you make to clean the floors?

Answer 37

1 gallon warm water with 1/2 cup white vinegar and 1 tsp dish soap

Question 38

In cleaning walls, you have to consider…

Answer 38

choosing a cleaning product safe for wall covering

Question 39

What solution will you make to clean the benches and work surfaces?

Answer 39

1/4 cup of household chlorine bleach mixed with one gallon of warm water

Question 40

What solution will you make to clean the freezer?

Answer 40

1 cup of water, 1 tsp dish soap, and 1 tsp white vinegar

Question 41

Do you have to remove the control knobs from stovetops to clean it?

Answer 41

Yes

Question 42

You don’t need to unplug the refrigerator as it will help with air-drying when cleaning the freezer. True or False?

Answer 42

False. It will not help.

Question 43

How will you remove the stuck items in the blender?

Answer 43

Run the blender

Question 44

To clean the coffee maker, fill the water reservoir with a mixture of….

Answer 44

half distilled white vinegar and half water

Question 45

After filling the coffee maker with solution, let several cups go through, turn it off, and let it sit for how long?

Answer 45

an hour