Preparing appetizers Flashcards
Food or drink served before a meal to stimulate the appetite.
Appetizer
Small pieces of bread, toast, or crackers
Canapes
5 types of canapes toppings
Ham canapes, cheese canapes, chicken canapes, fruit canapes, and apricot canapes
Kind of appetizer in the form of a fruit or vegetable juice mixed with alcoholic beverage or seafood.
Cocktails
Salty, tart, or crispy food that uses vegetable slices as a base
Vegetable Hors D’oeuvres
More popular when served outside the guests that attend the grilling.
Over the coal appetizers
Another kind of appetizer served hot or cold
soup
Different shapes, colors, and with different fillings.
Party or pastry bread
An informal appetizer
Chips and dips
7 classification of appetizers
Canapes, cocktails, Vegetable Hors D’oeuvres, over the coal appetizers, soup, party or pastry bread, and chips and dips
Combination of meat, poultry, fish, and vegetables on a small skewer
Brochettes
Uses shells made from puff pastry
Filled pastry shells
Dough is shaped into small boat-like shaped shell
Barquette/tartlet
Can be made from ground beef, poultry, veal, or pork
Meatballs
Made of blanched (crispy) bacon that are wrapped around vegetables, seafood,
chicken liver, meat, poultry, or fruits
Rumakis