Tools Flashcards
1
Q
Turning hot foods without piercing
A
Tongs
2
Q
Draining liquid from foods when they are lifted
A
Slotted Spoon
3
Q
Cooking foods, such as vegetables, above boiling water
A
Steamer
4
Q
Removing lumps and adding air into dry ingredients
A
Flour Sifter
5
Q
Shredding Cheese and vegetables
A
Grater
6
Q
Draining liquid from cooked pasta
A
Colander
7
Q
Removing skins from fruits and vegetables
A
Peeler
8
Q
Cutting shortening into dry ingredients
A
Pastry Blender
9
Q
Flattening our dough to an even thickness
A
Rolling Pin
10
Q
Showing the Temperature of food
A
Thermometer
11
Q
Cutting herbs or dried fruit
A
Kitchen Shears
12
Q
Beating, Stirring, and mixing hot foods
A
Wooden Spoon
13
Q
Removing seeds from foods
A
Strainer
14
Q
Making sounds to alert the cook
A
Timer
15
Q
Heating milk, chocolate, and sauces
A
Double Boiler
