Method of Measuring

Question 1

Pour into Measuring spoon held over a small bowl to catch excess

Answer 1

Vanilla

Question 2

Pack firmly in a dry Measuring cup. Level off with a metal spatula

Answer 2

Brown Sugar

Question 3

Pour into a liquid Measuring cup set on the counter. Check at eye level

Answer 3

Milk

Question 4

Pack firmly into a dry Measuring cup. Level. Remove with rubber scraper

Answer 4

Margarine

Question 5

Spoon lightly into a dry Measuring cup. Level of with a metal spatula

Answer 5

Flour

Question 6

Pour into a liquid Measuring cup set of counter. Check eye level. Remove with a rubber scraper.

Answer 6

Molasses

Question 7

Scoop into a dry Measuring cup. Level

Answer 7

Granulated (white) Sugar

Question 8

Squash lumps. Dip in the Measuring spoon. Level off

Answer 8

Baking Soda

Question 9

Beat with a fork. Measure out 30 mL with small Measuring spoons.

Answer 9

One- Half Egg

Question 10

If in a stick form, cut lines on indicated. If not in stick form, pack into dry Measuring cup. Level: remove with a rubber scraper

Answer 10

Shortening

Question 11

Pour into a dry Measuring cup. Level off with a metal spatula.

Answer 11

Icing Sugar