Toddler and Preschool Flashcards

1
Q

Definition of life cycle stages

A

Toddlers—1-3 years
- Characterized by rapid increase in gross & fine motor skills
- Increase in independence, exploration, language

Preschool-age children—3-5 years
- Characterized by increasing autonomy, broader social circumstances, increasing language skills, & expanding self-control

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2
Q

Normal growth and development

A

From birth to 1 year, average infant triples in birth weight

Growth velocity starts to slow down after 1 year of age
- Body structure developed

Toddlers gain ~0.25 kg (~0.5 lb) and grow ~1 cm per month

Preschoolers gain ~2 kg (4.4 lb) and grow ~7 cm per year

don’t require as frequent feedings because stomach is larger and can hold food for larger => decreased interest in food

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3
Q

Physiological development in toddlers

A

Walking begins as a “toddle,” improving in balance & agility

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4
Q

Cognitive development of toddlers

A

Transitions from self-centered to more interactive
Vocabulary expands
Temper tantrums common

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4
Q

Cognitive development of toddlers

A

Transitions from self-centered to more interactive
Vocabulary expands
Temper tantrums common

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5
Q

Development of feeding skills of toddlers

A

Gross & fine motor development improved

12 months—refined pincer grasp
- Able to pick up small objects
12 to 14 months— often completely weaned
- Increased sign of independence
18-24 months—able to use tongue to clean lips & has developed rotary chewing
- Able to handle pieces of meat, raw fruits and vegetables and multiple food textures

Should be seated at a high chair or booster seat

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6
Q

Development of feeding skills of preschool age children

A

Can use a fork, spoon, & cup
Spills occur less frequently
Foods should be cut into bite-size pieces
- Ex: grapes and hot dogs
Adult supervision still required
Appetite related to growth
Appetite increases prior to the “spurts” of growth
Child wants to be helpful
Include child in meal selection & preparation

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7
Q

What are food jags and what to do

A

When a child will only eat a few select food items meal after meal
- Often changes over time to different food(s)
Serve new foods with familiar foods & when child is hungry
- Aim to have one food the child likes at each meal
- Do NOT cater to the child or make separate meals

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8
Q

Energy requirements for this age group

A

Individual needs: widely vary from child to child. Largely dependent on:
Growth, physical activity
2-3 years: 1000-1400 kcal/day
4-8 years boys: 1200-2000 kcal/day
4-8 years girls: 1200-1800 kcal/day
Needs can easily vary from day to day, these numbers are just a guide

*less growth in preschool years than toddler

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9
Q

Nutrient needs for CHO

A

45-65% of kcal/day
The RDA for CHO is 130 g/day

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10
Q

Nutrient needs for Fat

A

AMDR:
1-3 years: 30-40% of kcal/day
4-8 years: 25-35% of kcal/day

Do not restrict fat in young children, needs are higher
Provides essential fatty acids for brain development

Whole/homogenized (3.25%) milk 12-24 months, then switch to 2% milk

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11
Q

Nutrient needs for PRO

A

AMDR:
1-3 years: 5-20% of kcal/day
Typically use: 1.1 g/kg/day
4-8 years: 10-30% of kcal/day
Typically use 0.95 g/kg/day

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12
Q

Particular nutrients of concern

A

Calcium and iron

Calcium DRI: 1-3 yrs: 700 mg/d; 4-8 yrs: 1000 mg/d

Iron DRI:
1-3 years of age: 7 mg/day
4-8 years of age: 10 mg/day
- Limit milk consumption to ~500mL/day

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13
Q

Dangers of too much iron

A

Leading cause of poisoning deaths for children < 6 years of age in US

Mild overdose:
- Nausea & vomiting
- Diarrhea
- Gastrointestinal bleeding

Severe overdose:
- Shock
- Liver damage
- Coma
- Death

Iron toxicity
- Intake > 30 mg/kg body weight
- Induce vomiting immediately!

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14
Q

Causes and prevention of constipation

A

Causes: “stool holding” and diet

Prevention: Adequate fiber and fluid
Fibre recommendations (AI g/d):
1-3 years old: 19 g of fibre/d
3-5 years old: 25 g of fibre/d

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15
Q

What percent of children live below poverty line?

A

17.7%