TLE QUIZ OMG!!!

Question 1

is usually defined as a liquid food cooked by simmering meat, fish,poultry and/or vegetables. It is typically served hot or warm.

Answer 1

soup

Question 2

what are the classification of soups

Answer 2

clear soup
thick soup
national or special soups

Question 3

are soups that are made from broth or stock that is clear and light

Answer 3

clear soups

Question 4

are soups that are made from thickened broth or stock

Answer 4

thick soups

Question 5

They may also be cooked using unique or uncommoningredients

Answer 5

national or special soups

Question 6

kinds of clear soups

Answer 6

broth
consommé
vegetable soup

Question 7

is a flavorful liquid that is cooked bysimmering mea

Answer 7

broth

Question 8

• is a veryconcentrated soup that is prized for its clarity

Answer 8

consommé

Question 9

consommé in french

Answer 9

concentrated or completed

Question 10

this soup is a starter for an elegant dinner

Answer 10

consommé

Question 11

The lean ground meat, mirepoix andegg whites make up what is called the

Answer 11

clearmeat

Question 12

The coagulated or solidifiedclearmeat is called the

Answer 12

raft

Question 13

is a soup made from seasonedbroth and vegetables.

Answer 13

vegetable soup

Question 14

kinds of thick soup

Answer 14

cream soup
purée
bisque
chowder

Question 15

is a soup thickened with any of thefollowing thickening agents: roux, liaison, beurremanié, or other starches

Answer 15

cream soup

Question 16

is a common problem when cooking creamsoups because the proteins in the milk or creamcoagulate when overheated or when an acidicingredient is added

Answer 16

curdling

Question 17

prevents curdling

Answer 17

tempering

Question 18

is a soup made by puréeing orcrushing one or more of its ingredients.

Answer 18

purée

Question 19

usually made with starches like potato and so on

Answer 19

purée

Question 20

unline cream soups blank do not have a smooth consistency

Answer 20

purée

Question 21

is a soup made from shellfish likeshrimp and lobster

Answer 21

bisque

Question 22

is a hearty soup usually made fromfish, shellfish, and vegetables. The ingredients arechunky, and the liquid part of the soup is on thethick side, very much like a stew

Answer 22

chowder

Question 23

very fillin and nourishing soups

Answer 23

chowder

Question 24

give the national and other special soups

Answer 24

miso soup
sinigang
pho
minestrone
borscht
bird’s nest soup
gumbo
matzo/matzah ball soup
mulligawtany
gazpacho

Question 25

• is a Japanese soup made with misoand dashi

Answer 25

miso soup

Question 26

is a fermented soybean pastewhich comes in two varieties;

Answer 26

miso

Question 27

two varieties of miso

Answer 27

white miso sweet mild taste;res miso is saltier

Question 28

s a basic Japanese stock madefrom katsuobushi or dried bonito fish and kombu,a kind of seaweed

Answer 28

dashi

Question 29

a Filipino soup consisting of meat, fishor shrimp and a variety of vegetables, traditionallysoured with tamarind

Answer 29

sinigang

Question 29

ingredients of sinigang

Answer 29

guava, santol, kamias or unripe mango.

Question 30

is a Vietnamese soup made from beef orchicken broth, rice noodles and thin slices of beef.A variety of spices are used to flavor the broth suchas cinnamon, ginger, star anise, cardamom, andonion.

Answer 30

pho

Question 31

vietnams national dish

Answer 31

pho

Question 32

is a hearty Italianvegetable soup that usually contains pasta

Answer 32

minestronee

Question 33

is a Ukrainian soup that is made fromwhite or brown stock and a variety of vegetables

Answer 33

borscht

Question 34

is a Creole soup made from stock(typically fish stock), shrimp, crabmeat, onions,celery, bell peppers, and then thickened by okra. It

Answer 34

gumbo

Question 34

a kind of european sour cream

Answer 34

smetana

Question 35

is a soup made from the ediblenest of swiftlets, small birds of the swift family thatis native to Asia. Bird’s nests are made from thesolidified saliva of swiftlets

Answer 35

bird’s nest soup

Question 36

gombo

Answer 36

okra

Question 37

is a Jewish soup traditionallyUnported licenseeaten during the Passover holiday (dumpling)

Answer 37

matzah ball soup

Question 38

other term for mulligatawny

Answer 38

pepper water

Question 38

s an Indiansoup made from a variety of spices like cumin,coriander, turmeric, cayenne, and pepper

Answer 38

mulligatawny

Question 39

is a Spanish soup of blendedvegetables that is served cold

Answer 39

gazpacho