Tle lesson 2 And Principles Of Health And Safety Flashcards
proper placement and appointment
table setting
space occupied by a person
cover
Name atleast 6 consideration for layout
Size
Aisle space
Number of seats
Placement
Service corner
Shape
Total number
Activity
Fire
dining table that can accomodate a stock,frequently used
buffet service
pre set service and menu given, appetiszer on the table
banquet
it is dignified and elaborate, food is portion on silverware
russian /formal service
synonymous with fine dining/excelent service
french service
simplest form where the hostess greets the customers
american/plate service
informal dining common in filipino homes food is served at the center, appetizrer end at desert
family service
table impements that consists of flatware, beverageware, halloware,dinnerware,linens and tablle decoration
table ware
also called siverware used to prepare
flatware
includes dining plates etc in ceramic, varies for what food service type
dinnerware
high qulity and expensive glass, lead glass and lime glass
beverageware and glassware
Include stablecloths ,table placemats ,plasticcovers ,runnersan napkins ifall kinds. can be purchased in a variety of fibers, colors, textures and designs.
linens
serving mtrays, pots etc mde of metal
halloware
