TLE 9 q1st Flashcards
a procedure that healthcare providers use to prevent the spread of germs that cause infection
aseptic technique
a shipment or part of a shipment of fish that is of the same specie, processed in the same manner by the same producer, packaged in the same size of container and bears the same
lot
final user of the product
consumer
a written guide on what to do and how to perform appropriate sampling procedure for a particular product
sampling plan
it is one in which all elements in the lot have an equal and independent chance of being included in the sample
random sample
it is the number of units of product in a lot
lot size
Products or samples being tested for quality evaluation
Raw Materials
inspected upon delivery of the supplier assessing the characteristics written in the product specification form
Raw Materials
a precise description of food, tools or any equipment
specifications
the characteristics of the food
attributes
a representative of population or group of product to be tested
sample
may be examined in the laboratory to detect its undesirable qualities and know if the microogranisms are present
Raw Materials
food samples that must be examined throughout the processing in the plant
Line Samples
must be tested and examined to ensure that they meet the quality in every stage of production to know if microbial growth is taking place
Line Samples
last stage of production
finished product
