TLE 8 - 4TH QUARTERLY EXAM Flashcards
Complex process that involves both verbal and nonverbal communication
interpersonal communication
removes the water content of food to effectively inhibit the growth of the microogranisms
drying
Applying high concentration of salt that binds with water in food
Brining
refers to the arrangement of physical facilities
plant layout
used to remove the dust on the floor
broom
used for reaching high or distant areas and sweeping floors effectively
long handed broom
can dissolve organic matter in sink
lye
it outlines the structure of the team or organization responsible for conducting the study and potentially implementing the proposed project or business venture
organizational chart
mixture of one or more types of sugar
syrup
- refers to the guidelines, rules, and procedures governing the management and operation of a project or business venture
administration policies
refers to the planned allocation of human resources to carry out various tasks related to the production process
production schedule
used in making short pastries or products that do not stretch
shortening
gives coarse texture to bakery products, makes the product chewy and rehydrated
water
fine textured, silky flour milled from soft wheat and normally with low protein content
cake flour
refers to the process of evaluating and selecting the optimal site for establishing a manufacturing or production facility
plant location
what are the 8 types of communication?
personal/intrapersonal communication
interpersonal communication
organizational communication
mass communication
social communication
transformational communication
corporate communication
group communication
designed to remove tough stains, grime and deposits from surfaces
scouring cleaners
what are the minor ingredients?
dried fruits and nuts
chocolates
salt
Conversation done with one another in groups outside the organization
social communication
Exchange of information, feelings and ideas between two or more people
interpersonal communication
made of of alkali and bi carbonate of soda
baking powder
offer convenience and efficiency in dispensing cleaning solutions or liquids onto surfaces
spray bottles
___ yolk helps emulsify the batter
egg
described as fine crystals, can be easily dissolved
granulated sugar
make the collection and disposal of swept-up particles easier and more efficient
dustpan
serves to provide a detailed overview of the product’s design, functionality and technical specifications
technical description of the product
Mental process of thinking, analyzing, planning and reflecting
personal or intrapersonal communication
designed to clean, buff and polish various types of flooring surfaces
floor polisher
exchange of information, ideas and messages within an organization
organizational communication
universal cleaning material/solvent
water
gives added flavor to baked products
butter
the chapter 3 of a feasibility study is also called the ____?
technical aspect/study
what are the 9 food processing methods?
drying
refrigeration
canning
brining
curing
marinating
fermentation
pickling
sugar concentration
what else should you include in the administration policies? (5)
Working Hours
Break time periods
Workplace safety policies
Uniform policy
Punishments and Sanctions
adds pleasant odor to bakery products
fruit flavors and spices
Functions of Sugars
Acts as a tenderizer
Speeds the growth of yeast
Caramelizes under heat
Delays discoloration
what are the 3 detergents?
powder detergent
combinations
dishwashing liquid