TLE Flashcards
made up of one or more slices of bread w/ filling
sandwich
having two slices of bread
Closed cold sandwiches
single slice of bread with fillings on top
Cold open sandwiches
consists of 2 slices of bread
Conventional, closed, or lunch box sandwich
have 2 slices of bread with the filling placed between them
Tea sandwiches
cut into fancy shapes
Buffet sandwich
consists of a crusty french stick cut half
French sandwich
top an ordinary
closed sandwich with an extra layer of filling w/ slice of bread
Double decker, three decker, or club sandwich
makes use of only one kind of bread with the Filling on top
Open sandwich
not really a sandwich but small pieces of toast
Canapes
6-10 oz steak cooked to guest order or doneness
Steak sandwich
6-12 pound sausage served on a special roll
Hotdog
2-6 oz patty of ground beef, broiled, friend or grilled
Hamburger
two slices of bread encasing the filling
Grilled closed sandwich
two slices of bread encasing the filling some type of filling which has been dipped into an egg mixture and then deep fried
Fried closed sandwich
prepared with the bread toast laid Side by Side with the filling exposed
Open hot sandwich
made of cream bread cut lengthwise
Pinwheels sandwiches
small, fancy closed sandwich often crusts removed
Finger sandwiches
beautifully presented and bite-sized portions
Ribbon sandwiches
alternate color of slices of bread
Mosaic sandwiches
easy-to-eat sandwiches and made w flat bread
Wrap sandwiches
made of flour, water, and yeast
Bread
adds moisture, flavor and richness to the sandwich
Spread
provides the body of the sandwich and flavor
fillings
most commonly used bread
Loaf bread or pullman
used for a sweeter tasting sandwich
Quick bread
very thin, flat breads used for wraps, burritos, and tacos
wrap
made from flattened breads
flat breads
excellent choice for sandwich
Buns and rolls
french term which means “set in place”
Mise’ En Place
consider “functional” garnishes like lettuce, tomato Watercress, spring onions, & radishes
Garnish
acts as a barrier between the filings and the bread
- to protect the bread from soaking up moisture
- to add flavor
spread
adds a smooth, rich flavor to a
sandwich
Butter
spread of choice of sandwich
makers
Mayonnaise
made with chopped olives
avocados, or eggplan
Vegetable purees
used as fillings should be cooked, covered and refrigerated
Meat and Poultry
the slices should remain covered until ready to use.
Cheese
The most popular salads for sandwich fillings are tuna salad, egg salad, chicken salad
Mayonnaise based salads
vegetable used in salads may also be used in sandwiches.
Vegetable items
Fruits, fresh or dried, jelly, peanut butter, hard-cooked egg, and nuts.
Miscellaneous
Most seafood fillings are highly perishable and should be left chilled at all times.
Fish
