TLE

Question 1

made up of one or more slices of bread w/ filling

Answer 1

sandwich

Question 2

having two slices of bread

Answer 2

Closed cold sandwiches

Question 3

single slice of bread with fillings on top

Answer 3

Cold open sandwiches

Question 4

consists of 2 slices of bread

Answer 4

Conventional, closed, or lunch box sandwich

Question 5

have 2 slices of bread with the filling placed between them

Answer 5

Tea sandwiches

Question 6

cut into fancy shapes

Answer 6

Buffet sandwich

Question 7

consists of a crusty french stick cut half

Answer 7

French sandwich

Question 8

top an ordinary
closed sandwich with an extra layer of filling w/ slice of bread

Answer 8

Double decker, three decker, or club sandwich

Question 9

makes use of only one kind of bread with the Filling on top

Answer 9

Open sandwich

Question 10

not really a sandwich but small pieces of toast

Answer 10

Canapes

Question 11

6-10 oz steak cooked to guest order or doneness

Answer 11

Steak sandwich

Question 12

6-12 pound sausage served on a special roll

Answer 12

Hotdog

Question 13

2-6 oz patty of ground beef, broiled, friend or grilled

Answer 13

Hamburger

Question 14

two slices of bread encasing the filling

Answer 14

Grilled closed sandwich

Question 15

two slices of bread encasing the filling some type of filling which has been dipped into an egg mixture and then deep fried

Answer 15

Fried closed sandwich

Question 16

prepared with the bread toast laid Side by Side with the filling exposed

Answer 16

Open hot sandwich

Question 17

made of cream bread cut lengthwise

Answer 17

Pinwheels sandwiches

Question 18

small, fancy closed sandwich often crusts removed

Answer 18

Finger sandwiches

Question 19

beautifully presented and bite-sized portions

Answer 19

Ribbon sandwiches

Question 20

alternate color of slices of bread

Answer 20

Mosaic sandwiches

Question 21

easy-to-eat sandwiches and made w flat bread

Answer 21

Wrap sandwiches

Question 22

made of flour, water, and yeast

Answer 22

Bread

Question 23

adds moisture, flavor and richness to the sandwich

Answer 23

Spread

Question 24

provides the body of the sandwich and flavor

Answer 24

fillings

Question 25

most commonly used bread

Answer 25

Loaf bread or pullman

Question 26

used for a sweeter tasting sandwich

Answer 26

Quick bread

Question 27

very thin, flat breads used for wraps, burritos, and tacos

Answer 27

wrap

Question 28

made from flattened breads

Answer 28

flat breads

Question 29

excellent choice for sandwich

Answer 29

Buns and rolls

Question 30

french term which means “set in place”

Answer 30

Mise’ En Place

Question 31

consider “functional” garnishes like lettuce, tomato Watercress, spring onions, & radishes

Answer 31

Garnish

Question 32

acts as a barrier between the filings and the bread
- to protect the bread from soaking up moisture
- to add flavor

Answer 32

spread

Question 33

adds a smooth, rich flavor to a
sandwich

Answer 33

Butter

Question 34

spread of choice of sandwich
makers

Answer 34

Mayonnaise

Question 35

made with chopped olives
avocados, or eggplan

Answer 35

Vegetable purees

Question 36

used as fillings should be cooked, covered and refrigerated

Answer 36

Meat and Poultry

Question 37

the slices should remain covered until ready to use.

Answer 37

Cheese

Question 38

The most popular salads for sandwich fillings are tuna salad, egg salad, chicken salad

Answer 38

Mayonnaise based salads

Question 39

vegetable used in salads may also be used in sandwiches.

Answer 39

Vegetable items

Question 40

Fruits, fresh or dried, jelly, peanut butter, hard-cooked egg, and nuts.

Answer 40

Miscellaneous

Question 41

Most seafood fillings are highly perishable and should be left chilled at all times.

Answer 41

Fish