TLE

Question 1

usually 9 to 12 weeks of age

Answer 1

broiler of fryer

Question 2

usually 5 to 6 months of age

Answer 2

roaster

Question 3

mature male chicken with coarse skin

Answer 3

cock or rooster

Question 4

male chicken, under 10 months old

Answer 4

stag

Question 5

surgically desexed male chicken 8 months old

Answer 5

capon

Question 6

mature female chicken, more than 10 months

Answer 6

hen

Question 7

large chicken about 4kg weight

Answer 7

large broiler

Question 8

originated from china

Answer 8

peking duck

Question 9

popular in rizal

Answer 9

duck or itik

Question 10

young immature pigeon

Answer 10

squab

Question 11

uses liquid to transfer heat to food

Answer 11

moist heat method

Question 12

common MOIST METHOD

Answer 12

braising
steaming
poaching

Question 13

cooking temperature in MOIST

Answer 13

140F TO 212F

Question 14

usually reserved for young tender poultry

Answer 14

dry heat method

Question 15

cooking temp of dry

Answer 15

300F

Question 16

uses hot air to conduct the heat

Answer 16

baking or roasting

Question 17

heat transfer takes place through hot metal pan

Answer 17

pan searing

Question 18

the process by which meat is BROWNED

Answer 18

MAILLARD REACTION

Question 19

common DRY METHOD

Answer 19

roasting
sauteing
stir frying
deep frying
baking