TLE Flashcards
1
Q
usually 9 to 12 weeks of age
A
broiler of fryer
2
Q
usually 5 to 6 months of age
A
roaster
3
Q
mature male chicken with coarse skin
A
cock or rooster
4
Q
male chicken, under 10 months old
A
stag
5
Q
surgically desexed male chicken 8 months old
A
capon
6
Q
mature female chicken, more than 10 months
A
hen
7
Q
large chicken about 4kg weight
A
large broiler
8
Q
originated from china
A
peking duck
9
Q
popular in rizal
A
duck or itik
10
Q
young immature pigeon
A
squab
11
Q
uses liquid to transfer heat to food
A
moist heat method
12
Q
common MOIST METHOD
A
braising
steaming
poaching
13
Q
cooking temperature in MOIST
A
140F TO 212F
14
Q
usually reserved for young tender poultry
A
dry heat method
15
Q
cooking temp of dry
A
300F
