Tillage in agro-ecosystem management Flashcards
Soil provides plants with:
Support
Nutrients
Water
Oxygen requirements of roots (except wetland plants)
Protection of underground buds from temp. extremes
But also a potentially hostile environment:
Pathogens Root grazers Toxins Too much or too little water Inadequate aeration
Soil is a 3-phase system
Solid (mineral, organic)
Liquid (free water, structural/unavailable water)
Gas (enriched in CO2, depleted in O2)
Approximately half of the volume of soil is pore space containing air or water
Other 45% is mineral matter and 5% organic matter(now less than 2% in arable soils)
Soil air is distinct from the atmosphere
and varies with depth.
Soil profile patterns of distribution of organic and mineral components
Cultivated soils which have been tilled have mixed horizons depleted in organic matter
Natural/semi-natural soils have horizons defined with organic layers washed into the mineral horizons
Why are soils tilled?
Prepare a fine loose soil layer for seedlings to establish.
Bury weeds, crop residues and pathogens.
Release nutrients.
Reduce surface and subsurface compaction.
However, there is increasing realization of adverse long-term effects of tillage on soil sustainability and soil erosion.
Types of tillage affects how many times the soil is driven over and the extent to which soil is disturbed and left bare:
Conventional-
1. Inversion tillage (mouldboard plough)
2/3. Disking / power harrow (breaks up clots),
3/4. Seed (drill).
Minimum tillage:
Shallow disc cultivation,
Drill
(and chemical weed kill)
Zero tillage (direct drill):
Slot drill
(and chemical weed kill)
Bulk density
Indirect measure of soil porosity
Dry weight per cm3
Soil minerals have a mean density of ~ 2.65 g cm3
Maximum soil bulk density penetrable by roots ~ 1.8 g cm3
= minimum pore space for root penetration ~ 32% of volume
Rapid adoption of no-tillage in Canada has helped reduce soil erosion
But erosion is still high in general
Abandoning conventional inversion tillage and adoption of minimum tillage and no-tillage arable farming has contributed to reducing soil erosion in the USA-
but erosion rates remain unsustainable by a factor of 10 compared to soil formation.
How do we cultivate in England?
Conventional tillage 60%
Reduced tillage 32% of area
Zero tillage 8%
Conventional tillage causes loss of organic matter, nutrients, and water storage, increases soil erosion, and
damages beneficial fungal symbionts reducing nutrient use efficiency, and reduces earthworm populations involved in aggregation and soil drainage.
No tillage & shallow tillage have less detrimental effects than conventional ploughing
Soil Physical Properties
Texture - particle size distribution relative proportions of gravel, sand, silt, clay
Structure - how particles are organized into aggregates
Water-holding capacity – controlled by porosity, structure and texture
Aeration – controlled by water-holding capacity
Texture:
Based on particle size distribution of mineral fragments in soil.
Atterberg or International classification
Gravel > 2 mm Coarse sand 0.2 - 2 mm Fine sand 0.02 - 0.2 mm Silt 0.002 - 0.02 mm Clay <0.002 mm
Soil water availability depends on soil properties: texture
Clay has a lot of unavailable water, unlike silt loam/loam