Tiki Wine BTG 10/6/14 Flashcards
1
Q
West County Cider, “Redfield”
A
rosé-looking, demi-sec/off-dry, fruit/cheese palate, dry finish
2
Q
Podere Giardino, “Suoli Cataldi” Lambrusco
A
Dry, red sparkling. Full-body, funky/goaty, dry, organic
3
Q
De Forville, Arneis
A
- Langhe, IT 2013
- Floral, savory minerals. Green/yellow herbs, citrus. Medium body, all dry.
4
Q
J&H Selbach, Riesling Kabinett
A
- Mosel-Saar-Ruwer, DE 2013
- Kabinett = off-dry = a little sweetness
- Med body, stone fruit, lemon/acid finish
- charc/cheeses, eggplant, squash, squid, meaty pizza
5
Q
Fausse-Piste, Viognier
A
Yakima Valley, OR 2012
- Perfumed, balanced. Fresh, acid, salinity
- Rocky terrain SE Oregon
- fuller-bodied tiki white “CHARDONNAY”
6
Q
Gour de Chaulé, Grenache-Cinsault blend
A
Gigondas, Rhone, FR 2013
- natural, no pesticide, no additives
- fresh strawberry w/ little mineral salinity
7
Q
Los Bermejos, Listán Negro
A
Lanzarote, Canary Islands, ESP 2013
- More challanging
- volcanic soil, hot, windy
- rich&full, savory, briney, herbs. brackish finish.
- can pair with charred eggplant
8
Q
Domaine Saint-Damien, “Le Dix,” Grenache Blend
A
Southern Rhone, FR 2012
- Easy-drinking/crushable
- blackberry, dark cherry w/tangy herbs
- Med-body
9
Q
Shelter, “Lovely Lilly,” Pinot Noir
A
Balden, DE 2011
- Light-body with cinnamon, woodsy green, cherry nose
- fruity palate, spice/mineral finish
- Fall Wine, not too sweet
- roasty foods: ribs, grilled eggplant
