Pizza! Flashcards
Memorize pizza ingregients.
Rosso
Tomato
oregano
garlic
(always)
Margherita
tomato
Mozzarella
basil
(always)
Famous Original
tomato
Mozzarella
caciocavallo (pasteurized cow, provolone, 4-6mos)
chili
(always)
Cheeses Christ
mozzarella taleggio (pasteurized cow, semi-soft strong aroma, mild tangy, fruity, 35 days) parmigiano black pepper cream
(always)
R.P.S.
tomato
mozzarella
soppressata (pork?)
roasted red pepper
(always)
Axl Rosenberg
tomato mozzarella soppressata mushroom double garlic jalapeño
(always)
The Speckenwolf
mozzarella speck (cured ham, s&p &spices, 6mos, smoked from VA) mushroom onion oregano
(always)
Millennium Falco
tomato parmigiano pork sausage onion basil chili
The Beastmaster
tomato mozzarella gorgonzola (pasteurized cow blue, crumbly, 2-4mos) pork sausage onion caper jalapeño
Calzone
tomato
mozzarella
prosciutto cotto (roast ham with spices)
mushroom
(always)
InVolto
tomato ricotta mozzarella parmigiano soppressata roasted red pepper garlic basil oregano
Crispy Glover
tomato
taleggio (pasteur cow, semi-soft, stinky tangy/mild, 35days)
guanciale cured face, unsmoked, thin, flavorful melty fat
onion
breadcrumb
chili
Tasty Flavor
puttanesca (olive, anchovy, caper, peppers, tomato, oregano, s&p)
capers
arbequina olive (small, aromatic, fruity/mild)
parsley
lemon
Tonya Charding
robiola bosina (sheep/cow, creamy, sweet/salty/mushroom)
speck
rainbow chard (leafy green)
green garlic
White Guy
mozz ricotta garlic olive oil sea salt
Paparizza
romesco (almonds, breadcrumb, garlic, RRP, OO)
mozzarella
smoked paprika sausage (pork, sm. paprika is sweet/smoky chili)
onion
Bee Sting
tomato mozzarella sopressata chili honey
The Nightman
ascutney mountain (unpas cow, firm/creamy, sweet/nutty gruyere/swiss 8-10 mos)
eggplant
sungold tomato (colorful, sweet)
basil
Four Emperors
arrabbiata (spicy, garlic, tomato, chili, OO)
mozz
ricotta
capra con pepe (unpas sheep, smoked, lemon, brown butter, black peppercorns 2-4mos)
asiago
sesame seed
Maize Maze
prairie breeze (pasteur cow, white sweeter cheddar, slight crunch, 9mos) prosciutto hash (mix of all cured meats) corn tomatillo labne
Bushwich Basil
Mozz
Ricotta
Pesto (basil, tarragon, chervil, pine nuts, almonds, hazlenuts, garlic, OO, lemon, white balsalmic)
Jersey Devil
raclette (raw cow, fruity aroma/flavor, salty finish)
speck
broccoli rabe (slightly bitter)
calabrian chili (sm., red, balanced fruit/spice/smoke/salt)
garlic
pickled red onion
Lil Stinker
tomato mozz parmigiano double garlic onion pepperoncini (sweet, slight heat/bitter. pickled for acid/crunch/salt)
Gorgon Ramsay
bechamel (roux [butt/flour], milk, gorgonzola included!)
gorgonzola
broccoli
fried shallot
Cowabunga Dude
tomato caciocavallo pepperoni mushroom onion green pepper olive
White and Greens
mozz
parmigiano
market greens
lemon
Family Jewels
heirloom tomatoes
prosciutto breadcrumb
garlic
basil
Johnny’s Calzone
tomato
mozz
ricotta
pepperoni
