Pizza!

Question 1

Rosso

Answer 1

Tomato
oregano
garlic

(always)

Question 2

Margherita

Answer 2

tomato
Mozzarella
basil

(always)

Question 3

Famous Original

Answer 3

tomato
Mozzarella
caciocavallo (pasteurized cow, provolone, 4-6mos)
chili

(always)

Question 4

Cheeses Christ

Answer 4

mozzarella
taleggio (pasteurized cow, semi-soft strong aroma, mild tangy, fruity, 35 days)
parmigiano
black pepper
cream

(always)

Question 5

R.P.S.

Answer 5

tomato
mozzarella
soppressata (pork?)
roasted red pepper

(always)

Question 6

Axl Rosenberg

Answer 6

tomato
mozzarella
soppressata
mushroom
double garlic
jalapeño

(always)

Question 7

The Speckenwolf

Answer 7

mozzarella
speck (cured ham, s&p &spices, 6mos, smoked from VA)
mushroom
onion
oregano

(always)

Question 8

Millennium Falco

Answer 8

tomato
parmigiano
pork sausage
onion
basil
chili

Question 9

The Beastmaster

Answer 9

tomato
mozzarella
gorgonzola (pasteurized cow blue, crumbly, 2-4mos)
pork sausage
onion
caper
jalapeño

Question 10

Calzone

Answer 10

tomato
mozzarella
prosciutto cotto (roast ham with spices)
mushroom

(always)

Question 11

InVolto

Answer 11

tomato
ricotta
mozzarella
parmigiano
soppressata
roasted red pepper
garlic
basil
oregano

Question 12

Crispy Glover

Answer 12

tomato
taleggio (pasteur cow, semi-soft, stinky tangy/mild, 35days)
guanciale cured face, unsmoked, thin, flavorful melty fat
onion
breadcrumb
chili

Question 13

Tasty Flavor

Answer 13

puttanesca (olive, anchovy, caper, peppers, tomato, oregano, s&p)
capers
arbequina olive (small, aromatic, fruity/mild)
parsley
lemon

Question 14

Tonya Charding

Answer 14

robiola bosina (sheep/cow, creamy, sweet/salty/mushroom)
speck
rainbow chard (leafy green)
green garlic

Question 15

White Guy

Answer 15

mozz
ricotta
garlic
olive oil
sea salt

Question 16

Paparizza

Answer 16

romesco (almonds, breadcrumb, garlic, RRP, OO)
mozzarella
smoked paprika sausage (pork, sm. paprika is sweet/smoky chili)
onion

Question 17

Bee Sting

Answer 17

tomato
mozzarella
sopressata
chili
honey

Question 18

The Nightman

Answer 18

ascutney mountain (unpas cow, firm/creamy, sweet/nutty gruyere/swiss 8-10 mos)
eggplant
sungold tomato (colorful, sweet)
basil

Question 19

Four Emperors

Answer 19

arrabbiata (spicy, garlic, tomato, chili, OO)
mozz
ricotta
capra con pepe (unpas sheep, smoked, lemon, brown butter, black peppercorns 2-4mos)
asiago
sesame seed

Question 20

Maize Maze

Answer 20

prairie breeze (pasteur cow, white sweeter cheddar, slight crunch, 9mos)
prosciutto hash (mix of all cured meats)
corn
tomatillo
labne

Question 21

Bushwich Basil

Answer 21

Mozz
Ricotta
Pesto (basil, tarragon, chervil, pine nuts, almonds, hazlenuts, garlic, OO, lemon, white balsalmic)

Question 22

Jersey Devil

Answer 22

raclette (raw cow, fruity aroma/flavor, salty finish)
speck
broccoli rabe (slightly bitter)
calabrian chili (sm., red, balanced fruit/spice/smoke/salt)
garlic
pickled red onion

Question 23

Lil Stinker

Answer 23

tomato
mozz
parmigiano
double garlic
onion
pepperoncini (sweet, slight heat/bitter. pickled for acid/crunch/salt)

Question 24

Gorgon Ramsay

Answer 24

bechamel (roux [butt/flour], milk, gorgonzola included!)
gorgonzola
broccoli
fried shallot

Question 25

Cowabunga Dude

Answer 25

tomato
caciocavallo
pepperoni
mushroom
onion
green pepper
olive

Question 26

White and Greens

Answer 26

mozz
parmigiano
market greens
lemon

Question 27

Family Jewels

Answer 27

heirloom tomatoes
prosciutto breadcrumb
garlic
basil

Question 28

Johnny’s Calzone

Answer 28

tomato
mozz
ricotta
pepperoni