Tiki Menu Flashcards
1
Q
Shishito Peppers
A
meyer lemon, fennel pollen
- meyer lemon puree
- approx one dozen, blistered
- dusted w/ fennel pollen = sweet/fennel licorice/citrus
2
Q
Cauliflower
A
Benton’s bacon mayo
- wood-roasted, bacon fat mayo
- Benton’s: Smoky Mtns, TN
3
Q
Smoked Ribs
A
honey, vinegar, togarashi
- rubbed with cayenne, fennel, brown sugar
- applewood smoke
- tossed w/ honey, vinegar, togarashi
togarashi is japanese blend of red chili, orange peel, sesame, ginger
4
Q
Charred Eggplant
A
bagna cauda, basil, breadcrumb
- fairytale and/or baby eggplant roasted
- finished w/ fresh basil
bagna cauda: garlic, anchovy, olive oil
5
Q
Wellfleet Oysters
A
mignonette
- minimum 3” length
- med-high salinity, bright/crisp finish
- lemon wedge, mignonette
mignonette: champagne vinegar, prosecco, diced shallot, black pepper
6
Q
Point Judith Littlenecks
A
cocktail sauce
- 1/2 doz. fresh clams, 2.25”
- Littleneck Bay, LI
- smaller clams, often eaten raw
7
Q
Bass Ceviche
A
lime, cilantro, jalapeno
- 3oz diced bass
- lime juice, sour orange, cilantro, papalo, red onion, raw jalapeno
- “Peruvian-style” ceviche
papalo: cilantro/arugula/cucumber/citrus
