Tiki Menu Flashcards

1
Q

Shishito Peppers

A

meyer lemon, fennel pollen

  • meyer lemon puree
  • approx one dozen, blistered
  • dusted w/ fennel pollen = sweet/fennel licorice/citrus
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2
Q

Cauliflower

A

Benton’s bacon mayo

  • wood-roasted, bacon fat mayo
  • Benton’s: Smoky Mtns, TN
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3
Q

Smoked Ribs

A

honey, vinegar, togarashi

  • rubbed with cayenne, fennel, brown sugar
  • applewood smoke
  • tossed w/ honey, vinegar, togarashi

togarashi is japanese blend of red chili, orange peel, sesame, ginger

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4
Q

Charred Eggplant

A

bagna cauda, basil, breadcrumb

  • fairytale and/or baby eggplant roasted
  • finished w/ fresh basil
    bagna cauda: garlic, anchovy, olive oil
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5
Q

Wellfleet Oysters

A

mignonette

  • minimum 3” length
  • med-high salinity, bright/crisp finish
  • lemon wedge, mignonette

mignonette: champagne vinegar, prosecco, diced shallot, black pepper

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6
Q

Point Judith Littlenecks

A

cocktail sauce

  • 1/2 doz. fresh clams, 2.25”
  • Littleneck Bay, LI
  • smaller clams, often eaten raw
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7
Q

Bass Ceviche

A

lime, cilantro, jalapeno

  • 3oz diced bass
  • lime juice, sour orange, cilantro, papalo, red onion, raw jalapeno
  • “Peruvian-style” ceviche
    papalo: cilantro/arugula/cucumber/citrus
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