Throat Flashcards
1
Q
Dysphagia
A
Difficulty swallowing
2
Q
Aphagia
A
Inability or refusal to swallow
3
Q
2 types of dysphagia
A
- muscular dysfunction
- block of the esophagus
4
Q
Causes of muscular dysfunction
A
- stroke, brain, spinal cord injury
- inflammation
- Weakness (polymyositis)
- esophageal spasm
- scleroderma
5
Q
Causes of block of esophagus
A
- ulceration scars from GERD
- Inflammation
- diverticular disease
- tumors
- masses
6
Q
Alternative classification of dysphasia
A
- oropharyngeal
- esophageal
- functional (unknown cause)
7
Q
Diagnostic procedures for dysphasia
A
- barium swallow
- laryngoscopy (look at back of throat)
- manometry (internal test of esophageal pressure)
- pH monitoring (determines acid reflux)
- upper GI or esophagoscopy
8
Q
Treatment for dysphasia
A
- exercise swallowing muscles
- endoscopically or surgically remove
- dietary adjustments
- pharmacotherapy (treat GERD, treat infections, avoid/treat dry mouth)
9
Q
Pharmacist role in dysphagia
A
- drugs to adjust stomach acid/treat GERD
- encourage monitoring of weight (weekly)
- MTM to assess for dry mouth
- recommend therapies to treat dry mouth
- assist with thickened liquids
10
Q
Thin liquids
A
Water, coffee, tea, soda etc
11
Q
Nectar like liquid
A
Coats and drips off spoon
12
Q
Honey like liquids
A
Coats spoon, flows off in a ribbon
13
Q
Spoon thick liquids
A
Remains on spoon in soft mass (pudding like)
14
Q
Level 3 food standard
A
- nearly regular diet
- bite- sized
- avoid crusty, dry bread, nuts, dried fruits, raw veggies
15
Q
Level 2 food standardized
A
Foods moist, soft, cohesive
Meats ground or minced
Avoid corn bread, rice, soups, casseroles, stringy food