third prelim

Question 1

method of cooking food that requires special tools and equipment

Answer 1

baking

Question 2

flat rectangular metal pans

Answer 2

baking pans

Question 3

ring shaped pan with fluted side

Answer 3

bundt pan

Question 4

properly designed cake pans

Answer 4

cake pan

Question 5

heat resistant porcelain glass cups where individual custard is baked

Answer 5

custard cup

Question 6

these pans are handy such ad roasting vegetables and baking cookies

Answer 6

jelly roll pan

Question 7

deep walled rectangular shaped baking pan for most quick breads like banana

Answer 7

loaf pan

Question 8

rectangular metal baking pan with six or twelve cup slots used to bake muffins

Answer 8

muffin pan

Question 9

a round shallow slope sided dish with a flat or fluted rim to hold the edge of a pie crust

Answer 9

pie pan

Question 10

pan with removable bottom and side that release with the flip of e spring mechanism

Answer 10

spring form pan

Question 11

pan with straight sides

Answer 11

tart pan

Question 12

pan with removable bottom attached to a center tube

Answer 12

tube pan

Question 13

used to cut and shape biscuits oe doughnuts

Answer 13

biscuit and doughnut cutter

Question 14

a device used to help cool down baked goods or store baked goods

Answer 14

cooling rack

Question 15

bowls in a variety of sizes made from different materials

Answer 15

mixing bowls

Question 16

a long cylindrical device

Answer 16

rolling pin

Question 17

a kitchen utensil primarily used to measure the volume of liquid or bulk solid cooking ingredients

Answer 17

measuring cups

Question 18

types of measuring cups

Answer 18

graduated cups

measuring glass

Question 19

used to measure small amounts of ingredients

Answer 19

measuring spoon

Question 20

used to cut all types of pastry

Answer 20

pastry cutter

Question 21

used to cut butter or other fat into dry ingredients

Answer 21

pastry blender

Question 22

these tools have many used including scraping batters down from the side

Answer 22

rubber spatula

Question 23

kitchen tool with an upward bent handle and a wide thin blade

Answer 23

stainless spatula

Question 24

used to sift and eliminate or separate clumps from ang dry ingredients

Answer 24

flour sifter

Question 25

a cooking tool made of curved wire used to whisk or stir wet ot dry ingredients

Answer 25

whisk

Question 26

used to brush liquid type ingredients unto pastries or breads

Answer 26

pastry brushes

Question 27

scales are used by professional bakers to weigh ingredients

Answer 27

scales

Question 28

used to determine when foods are fully cooked

Answer 28

thermometer and gauges

Question 29

an essential tool for cooking or baking

Answer 29

kitchen timer

Question 30

kinfe with a long serrated glade that cuts easily through bread crusts

Answer 30

bread knife or cake knife

Question 31

verstile tool used to pipe whipped cream, fill doughnuts

Answer 31

pastry bags

Question 32

used to line baking sheets before baking cookies

Answer 32

parchment paper or baking paper

Question 33

an electric handled mixing tool

Answer 33

electric mixer

Question 34

used for chopping, dicing and mixing the pastry dough

Answer 34

food processor

Question 35

used to grate foods into fine pieces

Answer 35

grater

Question 36

used to slice rolls and delicate cakes

Answer 36

kitchen shears

Question 37

stainless tell strip with a tiny razor

Answer 37

zesters

Question 38

a set of two pans nested together

Answer 38

double boiler

Question 39

types of oven

Answer 39

deck oven/ stack oven convention oven mechanical oven rack oven

Question 40

types of pastry products

Answer 40

``` doughnuts brownies bagels croissants pies pastries muffins buns pretzels puffs rusks tortillas breads ```

Question 41

type of sweet deep fried pastry

Answer 41

doughnuts

Question 42

types of doughnuts

Answer 42

yeast donuts | cake donuts

Question 43

these are popular baked chocolate desserts baked similarly like cakes

Answer 43

brownies

Question 44

one of the most popularly consumed kind of bread

Answer 44

bagels

Question 45

are flaky, buttery and rich french rolls shaped like crescent moons

Answer 45

croissants

Question 46

baked the same way but with a piece of chocolate places in the dough first

Answer 46

chocolate croissants

Question 47

a baked dish usually made out of pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients

Answer 47

pies

Question 48

sweet baked foods made of dough especially the shortened paste used for pie crust and the like

Answer 48

pastries

Question 49

individual cup shaped quick breads

Answer 49

muffins

Question 50

a small sweet bread or bread roll of different shapes

Answer 50

buns

Question 51

made by combining wheat dough with butter or fat then rolling the mixture out many times over

Answer 51

pretzels

Question 52

a light pastr case typically one made of puff pastry containing a sweet savory filling

Answer 52

puffs

Question 53

light dry biscuits or pieces of twice baked bread, especially prepared for use as baby food

Answer 53

rusks

Question 54

thin flat pancakes of cornmeal or flour

Answer 54

tortillas

Question 55

staple baked foods prepared from dough of flour and water

Answer 55

breads

Question 56

types of bread

Answer 56

quick bread | yeast bread

Question 57

bread made using and ingredient other than yeast or eggs as leavening agent not left to rise before baking

Answer 57

quick bread

Question 58

bread that uses yeast as leavening agent left to rise for up to 1hr

Answer 58

yesst breads

Question 59

types of yeast breads

Answer 59

``` basic white bread sweet white bread whole grain bread batter breads sourdough breads ```

Question 60

made from flour, yeast, salt, sugar, fat and water

Answer 60

basic white bread

Question 61

has more sugar than basic white bread

Answer 61

sweet white bread

Question 62

made from same ingredients as white bread

Answer 62

whole grain bread

Question 63

made from same ingredients as white bread however more liquid is used.

Answer 63

batter bread

Question 64

made with a leavening agent called sourdough starter

Answer 64

sourdough bread

Question 65

types of yeast dough

Answer 65

lean dough | rich dough

Question 66

dough that is low in fat and sugar

Answer 66

lean dough

Question 67

a yeast based dough consisting butter, cream and some kind of egg

Answer 67

rich dough

Question 68

basic methods of cooking dough:

Answer 68

straight dough method modified straight dough method sponge dough method

Question 69

simplest and most common way of mixing yeast dough

Answer 69

straight dough method

Question 70

the modified straight dough method breaks the SDM into steps

Answer 70

modified straight dough method

Question 71

this is prepared in two stages which gives the ywaat action a head start

Answer 71

sponge dough method

Question 72

various kinds of baked goods like small cakes, tarts and other sweet baked good made from ingredients such as flour, butter, shortening, baking powder and eggs

Answer 72

pastries

Question 73

the trade of making pastries as well as the shop where pastries are sold

Answer 73

patissarie

Question 74

a soft completed cake mixture

Answer 74

batter

Question 75

batter made of egg whtes and yolks whipped separately then folded together

Answer 75

biscuits

Question 76

pulled sugar is placed on a pump and is then used to blow air into the sugar

Answer 76

blown sugar

Question 77

fruit puree strained to thin consistency

Answer 77

coulis

Question 78

custard made from eggs, milk, sugar and cornstarch

Answer 78

creme patisserie

Question 79

type of meringue from dax france

Answer 79

dacquiose

Question 80

mixture of water, sugar and glucose

Answer 80

fodant

Question 81

filling or coating made from heavy cream

Answer 81

ganache

Question 82

a sandwich cookie made from two feather light meringues

Answer 82

macarons

Question 83

mixtured of almond past, sugar and corn syrup

Answer 83

marzipan

Question 84

made by beating sugar and whites

Answer 84

meringue

Question 85

smooth preparation made by combining aerated eggs

Answer 85

mousse

Question 86

sliced almonds combined with sugar syrup

Answer 86

nougatine

Question 87

pastry dough prepared by boiling milk and butter

Answer 87

pate a choux

Question 88

roasted almonds or hazelnuts combind with caramel

Answer 88

praline

Question 89

crunchy topping of butter sugar and flour

Answer 89

streusel

Question 90

an often cone shaped bad used to make an even stream of dough

Answer 90

pastry bag

Question 91

a square or oblong board

Answer 91

pastry board

Question 92

opposed and counter rotating rollers

Answer 92

pastry brake

Question 93

an uncooked and blind baked pastry container

Answer 93

pastry case

Question 94

confectioners custard that is egg and flour thickened

Answer 94

pastry cream

Question 95

various metal or plastic outlines

Answer 95

pastry cutters

Question 96

kitchen implement used to properly combine fat

Answer 96

pastry blender

Question 97

french term used for viennese pastry twrm for many laminated and puff and choux based pastried

Answer 97

viennoiserie

Question 98

types of pastry

Answer 98

short crust pastry sweet crust pasty puff pastry choux pastry

Question 99

most versatile

Answer 99

short crust pastry

Question 100

pastry for sweet tarts

Answer 100

sweet crust pastry

Question 101

puff pastry is a delicious flaky all butter pastry

Answer 101

puff pastry

Question 102

type of pastry for profiteroles and eclairs

Answer 102

choux pastry