second periodical Flashcards
the art and technology of protecting products
packaging
protect products from damage during transit
product packages
7 objectives:
physical protection barrier protection containment/agglomeration marketing security convenience portion control
from shock, vibration, compressions, temperature
physical protection
from oxygen, water vapor
barrier protection
from efficiency like biscuits or candies
containment/ agglomeration
to encourage potential buyers to purchase the product
marketing
made with improved temper resistance
security
with features for convenient distribution
convenience
to divide commodities for single serve
portion control
is essential because it protects products from potential damages
packaging materials
7 packaging materials
aluminum metal plastic cardboard glass cotton leaves
best used for beverages like juices, soft drinks
aluminum
versatile food packaging material
plastic
used in packaging canned foods
metal
lightweight, reasonably crush proof and ecologically sound
cardboard
no weight and shape may present transport and storage
glass
a favorite fabric
cotton
banana or plantain leaves are the most common
leaves
method of using materials to entice consumers to purchase
food packaging
methods of food packaging
home canning freezing food canned food foil packaging nano technology
types of home canning
boiling water bath canning
pressure canning
any written, electronic or graphic communication on the packaging
labeling
5 parts of food label
identity net quantity of contents ingredient list, including major forms of food allergens business name and address nutrition facts
inexpensive closely woven cotton fabric
calico
a collective term for sweets/candy and chocolate
confectionery
a factory for cannig
cannery
