second periodical

Question 1

the art and technology of protecting products

Answer 1

packaging

Question 2

protect products from damage during transit

Answer 2

product packages

Question 3

7 objectives:

Answer 3

physical protection 
barrier protection 
containment/agglomeration 
marketing 
security 
convenience
portion control

Question 4

from shock, vibration, compressions, temperature

Answer 4

physical protection

Question 5

from oxygen, water vapor

Answer 5

barrier protection

Question 6

from efficiency like biscuits or candies

Answer 6

containment/ agglomeration

Question 7

to encourage potential buyers to purchase the product

Answer 7

marketing

Question 8

made with improved temper resistance

Answer 8

security

Question 9

with features for convenient distribution

Answer 9

convenience

Question 10

to divide commodities for single serve

Answer 10

portion control

Question 11

is essential because it protects products from potential damages

Answer 11

packaging materials

Question 12

7 packaging materials

Answer 12

aluminum 
metal
plastic
cardboard
glass
cotton
leaves

Question 13

best used for beverages like juices, soft drinks

Answer 13

aluminum

Question 14

versatile food packaging material

Answer 14

plastic

Question 15

used in packaging canned foods

Answer 15

metal

Question 16

lightweight, reasonably crush proof and ecologically sound

Answer 16

cardboard

Question 17

no weight and shape may present transport and storage

Answer 17

glass

Question 18

a favorite fabric

Answer 18

cotton

Question 19

banana or plantain leaves are the most common

Answer 19

leaves

Question 20

method of using materials to entice consumers to purchase

Answer 20

food packaging

Question 21

methods of food packaging

Answer 21

home canning 
freezing food
canned food
foil packaging 
nano technology

Question 22

types of home canning

Answer 22

boiling water bath canning

pressure canning

Question 23

any written, electronic or graphic communication on the packaging

Answer 23

labeling

Question 24

5 parts of food label

Answer 24

identity
net quantity of contents 
ingredient list, including major forms of food allergens
business name and address 
nutrition facts

Question 25

inexpensive closely woven cotton fabric

Answer 25

calico

Question 26

a collective term for sweets/candy and chocolate

Answer 26

confectionery

Question 27

a factory for cannig

Answer 27

cannery