periodical exam

Question 1

art of preserving food in a way that enhances and improves the appeal of the food itself

Answer 1

plating

Question 2

method of plating

Answer 2

clock method

Question 3

method that adds

Answer 3

stack method

Question 4

part of many courses

Answer 4

sauces

Question 5

garnishes uses on a plate

Answer 5

garnishes

Question 6

any single food or mix of different foods accompanied or bound by a dressing

Answer 6

salad

Question 7

can contain meats, grains, fruits, nuts or cheese and absolutely no lettuce

Answer 7

salad

Question 8

give the diner satisfying food

Answer 8

appetizer salads

Question 9

served along the main course

Answer 9

accompaniment salads

Question 10

considered lunch salads

Answer 10

main course salads

Question 11

seen in european cultures

Answer 11

separate course salads

Question 12

usually sweet and contains fruits, nuts, gelatine and whipped cream

Answer 12

dessert salads

Question 13

gets produced from leafy vegetables

Answer 13

green salads

Question 14

american salad

Answer 14

bound salad

Question 15

made up of vegetables but not the green color

Answer 15

vegetable salad

Question 16

consists of different kinds of fruits

Answer 16

fruit salad

Question 17

any salad with chicken as main ingredient

Answer 17

chicken salad

Question 18

primarily of finely-shredded raw cabbage

Answer 18

coleslaw

Question 19

hot or cold salad that uses potatoes

Answer 19

potato salad

Question 20

uses eggs as main ingredient

Answer 20

egg salad

Question 21

blend of two main ingredients: tuna and mayonnaise

Answer 21

tuna salad

Question 22

defines the salad’s placement

Answer 22

base

Question 23

the main ingredient

Answer 23

body

Question 24

enhances the appearance

Answer 24

garnish

Question 25

a sauce

Answer 25

dressings

Question 26

factors to consider:

Answer 26

color flavore texture shape

Question 27

components of salad

Answer 27

base body garnish dressings

Question 28

made using a variety of fresh seasonal fruits

Answer 28

fruit salad ingredients

Question 29

recommended as diet foods

Answer 29

green salad ingredients

Question 30

from the name itself

Answer 30

vegetable salad ingredients

Question 31

tangy taste

Answer 31

asparagus

Question 32

condiment used to enhance flavor

Answer 32

salad dressings

Question 33

types of service

Answer 33

formal casual modern stand up or sit down

Question 34

use in restaurants

Answer 34

formal

Question 35

used in cafés

Answer 35

modern

Question 36

in wraps

Answer 36

stand up or sit down

Question 37

part of buffet

Answer 37

casual

Question 38

components of food plating

Answer 38

``` the support focal point texture flavor decoration garnish color ```

Question 39

to present and reveal

Answer 39

the support

Question 40

the thing that attracts the eye

Answer 40

the focal point

Question 41

the colors of the food

Answer 41

colors

Question 42

flavors can come together

Answer 42

flavor

Question 43

critical component

Answer 43

textures

Question 44

food decorations must be edible

Answer 44

decoration

Question 45

the garnish complements and increases the texture and flavor

Answer 45

garnish