Thermal Physics Flashcards
States/Phases of Matter (Solid, Liquid, Gas)
Solid: molecules are closely packed, held together by strong bond, and vibrate about their fixed positions
Liquids: molecules are loosely packed, held together by weak bonds, and glide around each other
Gases: molecules are free tom ove about, they have no bonds between them, and they move randomly
No matter the state, some movt involved b/c molecules moving around and KE dependent on speed (not moving at same rate, so KE differs, and thermometer can;t measure for each of them, so takes avg.)
Temperature
Measure of the avg KE of the particles in a substance
Unit: K (SI) or degrees C (we’re not dealing w/ degrees F b/c conversions would become complex)
Directly proportional to the KE of the molecules
If an object is heated, the KE of the molecules increases, resulting in increased temp
Measured using thermometer (and the two scales we’re going to use are K and degrees C)
K = degrees C + 273
Each scale (liquid or gas volume) varies linearly (at a constant pace) w/ the temp of the substance being measured, based on some physical properties such as expansions, contractions, etc.
Steam point is boiling point; ice point is freezing point
Absolute Temp
Temp of an object when it is in a state of lowest energy possible (0 KE)
Equals -273 degrees C or 0 K
Hypothetical (cannot be reached)
Heat (Thermal Energy [Q])
Energy transferred from oneo abject to another due to temp difference
Is a form of energy, but temp is not
= mcAT
Unit: Joules
Always from hot to cold
Temp determines the direction of heat flow
KE (Molecular Level)
Energy due to random motion of molecules
Potential Energy
Energy due to the intermolecular forces between the molecules of a substance
Internal Energy
The total molecular PE + the total random KE of the molecules (don’t just say total energy: you could be incolcing other forms of energy)
Note:
Heating a substance increases its internal energy b/c the KE increases
A large material has more IE at the same temp (m increases, and Q is directly proportional, so…)
PE is affected when changing phases
Heat Capacity (C)
Amt of thermal energy (heat) needed to raise the temp of an object by 1 K or 1 degree C
= Q/AT
Unit: J/K or J/degrees C
Specific Heat Capacity (c)
Thermal energy (heat) needed to raise the temp of 1 kg of an object by 1 K or 1 degree C (difference will be the same)
= q/mAT
Unit: J/kg/K or J/kgdeg
NOTE:
Each substance has its unique c
The c of an object depends on masses and the type of material (if Q is constant)
Specific means per 1 kg
Water has a high SHC (4200): reason for being a universal cooling agent (takes a lot of heat/energy for the temp to rise)
Cha
SHC of ex. ice same as SHC of water
Relating c to Power
*See notebook for formula
A graph of P vs mc has a slope of AT/t ot vice versa
Measurement of SHC
Two methods: calorimetry/mixture and electrical
Calorimetry/Mixture (b/c same for liquids)
Involves using the known SHC of a substance (water) to find the SHC of an unknown substance
If no energy is lost to the surroundings (ideal), energy gained by cold substance = energy lost by hot (mcAT = mcAT)—Law of Conservation of Energy
NOTE: in Physics, we go w/ AT = higher T - lower T
This loss of heat means that the initial temp of the object being transferred would be less, resulting in larger heat capacity
So, w/ calorimetry, source of error is loss of heat to surroundings b/c of transfer process
Electrical
IVt = mcAT
Sources of error: loss of thermal energy from the apparatus; the container for the substance and the heater will also be warmed up; and it will take some time for the energy to be shared uniformly through the substance
*See note for formula
Phase Change
This is a change of matter from one state to another
Energy is added/removed for a phase change to occur: this energy is only used for breaking/making bonds between the molecules (PE is affected)
Therefore, no temp is involved, as KE stays constant
Specific Latent Heat (L)
Specific (per 1 kg), latent (temp not changing, but something happening).
Energy added/removed per unit mass during a phase change at constant temp.
= Q/m
Q = mL
Unit: J/kg
Since Qgain = Qloss
mcAT (ice cubes before they started melting) = mL (when water is freezing and has frozen/mixture of ice and water/whichever one is undergoing phase change [one going w/ mL as soon as it begins])
(ex. w/ ice cubes)
mcAT (water [when you have water, always assumed that temp has increased: AT would be 15 between original and present]) = mL (beginning to melt at 0 degrees C) + mcAT (before they start [ice cubes at -10])
Pt
IVt = mL
Two types of latent heat: latent heat of vaporization and latent heat of fusion
NOTE:
When solving problems that involve the melting of ice using heat, all the stages must be considered.