Therapeutic Interventions for Diabetes Mellitus Flashcards
Exocrine function of pancreas
- secretes enzymes into duodenum to support digestion of macromolecules
- secretes bicarbonate into duodenum to raise pH of chyme
Endocrine
- islets of langerhan includes two types of cells that secrete hormones
- alpha cells: secrete glucagon in response to low blood glucose and to activity of sympathetic nervous system
- beta cells: secrete insulin in response to high blood glucose and to activity of parasympathetic nervous system
Insulin
- promotes formation of glucose transporters that bring glucose from body into cells, thereby lowering blood glucose
- promotes conversion of monosaccharides, lipids, and amino acids into storage forms of polysaccharides, triglycerides, and proteins
- insulin secretion increases during fed state
Glucagon
- promotes conversion of glycogen, proteins, and lipids into glucose (gluconeogenesis) and release of glucose into blood
- glucagon secretion increases during fasted state
DM
metabolic disorder characterized by an imbalance between insulin availability and insulin need
- characterized by hyperglycemia, polydipsia, polyuria, polyphagia
Type 1 DM
insulin-dependent. pancreas cannot produce insulin represents 5-10% of all cases of DM usually underweight treated with insulin
Type II
pancreas does not produce enough insulin to meed needs of body or insulin receptors are not sensitive to insulin that is produced
- 90-95% of cases
- patients are usually overweight
- treated with appropriate diet and exercise then with oral antihyperglycemic drugs, then finally insulin.
- disease usually appears in middle adulthood
DKA
- extreme hyperglycemia
- ketones in blood and urine
- fruity breath
- treated with insulin and fluid replacement
Complications of not treating Type 1 or Type II
- diabetic neuropathy (end-stage renal failure)
- diabetic retinopathy (leading cause of acquired blindness)
- Vascular disease (heart disease, stroke, poor circulation contributes to foot ulcers)
macronutrient intake
- the distribution of Carbs, Fats, and protein is dependent on food preferences and metabolic factors like insulin sensitivity, lipid levels, and kidney function
Glycemic Index
a scale that ranks carbohydrates by how much they raise blood glucose levels compared to a standard food like glucose or white bread
- foods low on glycemic index scale tend to release glucose slowly. foods high on he glycemic index release glucose rapidly
- the slow and steady release of glucose in low-glucose in low-glycemic foods is helpful in keeping blood glucose under control
low
med
high
glycemic index
low: < 55
medium: 56-69
high: > 70
benefit to eating foods with low glycemic index
- control BG level
- control cholesterol level
- control appetite
- lower your risk of developing heart disease
- lower your risk of developing type 2 diabetes
Sugars, whole grains and fibre, dietary fat, protein
- sugar consumed moderately
- fibre rich food encouraged
- dietary fat intake is similar to general population - monosaturated fats and omega 3s are engouraged
- protein intake similar to general population
Body weight:
weight los is encouraged especially early in type 2 diabetes as fat can increase insulin resistance - chronic state of inflammation. inflammation decrease insulin sensitivity