Therapeutic and Fad Diets Flashcards

1
Q

how can weight loss decrease SBP

A

5-20 per 22 pounds of weight loss

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2
Q

how can DASh eating plan decrease SBP

A

8-14

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3
Q

how can reduced sodium decrease SBP

A

2-8

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4
Q

can can physical activity decrease SBP

A

4-9

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5
Q

how can mod. alcohol consumption decrease SBP

A

2-4

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6
Q

DASH diet

A

Emphasizes foods high in nutrients, such as potassium, calcium, magnesium, and fiber

High in fruits, vegetables, and low-fat dairy

Reduction in total fat and saturated fat

Reduction in sodium (1)

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7
Q

Daily nutrient goals in DASH?

  1. Total Fat
  2. Saturated Fats
  3. Protein
  4. Carbohydrates
  5. Cholesterol
  6. Sodium
  7. Potassium
  8. Calcium
  9. Magnesium
  10. Fiber
A
  1. 27% of calories
  2. 6% of calories
  3. 18% of calories
  4. 55% of calories
  5. 150 mg
  6. 2300 mg
  7. 4700 mg
  8. 1250 mg
  9. 500 mg
  10. 30 grams
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8
Q

DASH diet servings of fruits and veggies

A

4-5

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9
Q

DASH diet servings of grains

A

6-8

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10
Q

DASH diet servings of dairy product

A

2-3

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11
Q

DASH diet servings of meats, poultry, fish

A

6 servings or less (1oz)

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12
Q

DASH diet servings of nuts, seeds, legumes

A

4-5 servings

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13
Q

DASH diet servings of oils/fats (saturated)

A

2-3

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14
Q

DASH diet servings of sweets and added sugar

A

5 or less per week

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15
Q

Dash diet:

___ is the lowest sodium restriction to improve health outcomes in certain populations

A

2300 mg

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16
Q

2015-2020 Dietary Guidelines for Americans states reducing sodium to 1 in adults with prehypertension and hypertension would be beneficial

Downside to 2 mg: patient compliance, cannot meet 27 key nutrients (3)

A
  1. 1500

2. 1500

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17
Q

On Nutrition Facts label, look for foods that are 1% or less of DV for sodium. Foods with 2% or more DV of sodium are considered high

A
  1. 5%

2. 20%

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18
Q

when is DASH diet not recommended

A

stage 3 or stage 4 CKD due to high potassium and phosphorus content

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19
Q

DASH diet has Increased risk of 1 in elderly with diagnosis of diabetes, ESRD, 2 insufficiency, severe heart failure, 3 insufficiency

A
  1. hyperkalemia
  2. chronic renal
  3. adrenal
20
Q

DASH diet has Increased risk of hyperkalemia if one or more medications are taken that impair ______ (potassium supplements, NSAIDS, ACE inhibitors, potassium sparing diuretics, angiotensin receptor blockers, beta blockers)

A

potassium excretion

21
Q

major risk factors for heart disease

A

High total and LDL cholesterol levels, and high triglyceride levels

22
Q

Heart Healthy Diet:

Total fat is no longer limited but recommendations are to reduce 1 and avoid 2

Weight loss recommended for those who are overweight or obese

Focus on 3 vs focusing on a single nutrient

A
  1. saturated fats
  2. trans fat
  3. healthy eating pattern
23
Q

Heart healthy diets includes 2 servings of ____ weekly

A

Fish or seafood

24
Q

partially hydrogenated oils are what kind of fat?

what diet in particular should avoid this

A

trans fat

heart healthy diet

25
Diet for Diabetes: _1_ has the greatest impact on blood glucose Strictly limiting CHO found in fruits or whole grains and eating high saturated fats or sodium _2_ promote optimal health
1. Carbohydrate | 2. will not
26
Carb sources
``` Fruits, Nonstarchy vegetables, Starchy vegetables, Grains, Beans, Dairy ```
27
American Diabetes Association recommends that people with diabetes eat no fewer than ___ grams CHO per day
130
28
Fats: Eating fat at meals can promote feeling of _1_ Focus on _2_ and _3_ fats Limit _4_ fats and avoid _5_ fats Unsaturated fats may improve _6_
1. fullness 2. polyunsaturated 3. monounsaturated 4. saturated 5. trans 6. glucose metabolism
29
Plate method for diets for diabetes?
Protein: ¼ plate Starch or grain: ¼ plate Vegetables: ½ plate (nonstarchy) - May add ½ cup fruit or glass of milk - Healthy fats in moderation: olive oil to vegetables, vinaigrette salad dressing, avocado
30
Obesity is treats with a combination of what?
diet and behavior therapy
31
how long should weight management last?
6 months or until patient reaches goal weight
32
Weight management: Positive outcomes include: Promoting weight loss by reducing caloric needs by _1_ calories per day Achieving optimal serum _2_ values Prevent long-term complications of HTN, cardiovascular disease, and diabetes Improving overall health
1. 500-1000 calories | 2. lipid
33
Calorie levels
1. 1200 | 2. 1500
34
A ____% weight loss is a reasonable goal to help improve blood sugars, blood pressure, and lipids
5 to 10
35
Average weight loss of _1_ pounds per week. Rapid weight loss increases likelihood of _2_
1. 1-2 | 2. regaining weight
36
Minimum recommendation for exercise
minimum of 30 minutes of moderate exercise (brisk walking) at least 5x weekly
37
in gluten free diet what cannot be eaten
wheat rye barley
38
Gluten Free Diet for Weight Loss?
no evidence
39
what is the ketogenic diet used to tx
difficult to control seizures in children
40
keto diet: _1_% fat _2_% protein _3_% carbs
1. 80 2. 15 3. 5
41
Ketogenic diet can be hard on what organ
liver
42
Pros of juice fasts
good way to get fruits and vegetables in diet
43
cons of juice fasts
easily tempted to cheat, restricts protein and fat, no research shows it detoxes or reduces risk of heart disease or cancer
44
explain intermittent fasting
Eating pattern that cycles between fasting and eating Doesn’t specify what foods to eat but when to eat them Daily 16 hour fasts or 24 hour fasts 2x weekly
45
Intermittent fasting claims to improve what
insulin sensitivity and cellular repair
46
Fad diets: In general, they promise _1_ weight loss Difficult to sustain and weight is _2_ Low in _3_
1. quick 2. regained 3. nutrients