THE WHOLE BLOOD AND ITS COMPONENTS Flashcards
Oxygen-carrying Products (3)
Red cell concentrates
Leukocyte-poor red blood cells
Frozen-thawed red cells
Platelet Components (2)
Platelet-rich plasma (PRP)
Platelet concentrates (PC)
Plasma Products (4)
Fresh Frozen Plasma (FFP)
Frozen Plasma (FP)
Cryoprecipitate
Stored plasma
Plasma Derivatives (From pooled plasma components)
(6)
Normal Serum Albumin (NSA)
Immune Serum Globulin (ISG)
Factor VIII Concentrate
Factor IX Concentrate
Plasma Protein Fraction (PPF)
Rhogam (Rh Ig)
Mother/Primary component
components can be prepared from the whole blood
Unmodified component
WHOLE BLOOD
WHOLE BLOOD INDICATIONS (4)
Active bleeding
Hemorrhagic shock
Exchange Transfusion
Indicated when both oxygen-carrying capacity and volume expansion are required.
the preferred oxygen-carrying capacity component for those with anemia
Packed RBC
Components that can be prepared using whole blood (4)
o RBC components
o WBC components
o Plasma Protein
o Platelet components
________ depends on which anticoagulant to be utilized, most especially if it is an unmodified component (whole blood)
Shelf life
Shelf life of whole blood is stable for up to 21 days (3)
Acid Citrate Dextrose (ACD)
Citrate Phosphate Dextrose (CPD)
Citrate Phosphate Doubledose of Dextrose (CP2D)
Shelf life of whole blood is stable for up to 35 days
CPD-A1 (Commonly used anticoagulant in blood bag)
Shelf life of whole blood is stable for up to 42 days (3)
Adsol (AS1)
Nutricel (AS3)
Optisol (AS5)
WBC and platelets are no longer viable after
24 hours of storage in refrigerator
Labile factors significance decrease after
2 days of storage in refrigerator