The Three Dimensional Structure of Proteins Flashcards

1
Q

what drives protein structure

A

the hydrophobic effect

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2
Q

what are the four levels of protein structure

A

primary, secondary, tertiary and quaternary structure

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3
Q

describe the favorable interactions in proteins and what they do for protein structure

A
  1. hydrophobic effect - release of water from solvation layer (area between solvent and solute) when the protein is folding increases the net entropy
  2. hydrogen bonds - interaction of N-H and C=O of peptide bonds leads to formation of a helices and B sheets
  3. london dispersion - weak attraction between all atoms, contributes to the stability of the interior of the protein
  4. electrostatic interactions - include long range strong interactions between permanently charged groups. salt bridges i.e in the hydrophobic environment strongly stabilize the proteins
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4
Q

what is the primary structure of protein

A

the peptide bond

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5
Q

what is the constant triple repeat (backbone) of the amino chain

A

N-C-C repeats through the amino chain

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6
Q

are peptide bonds polar or non polar

A

polar since the O2 and N atoms have partial pos and neg charges

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7
Q

why is there restriction around the C-N bond

A

due to the double bond in the resonance form - the molecule switches back and forth from the resonance structure and in turn it cannot rotate around the C-N bond as it exists somewhere between its two forms

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8
Q

explain where there is rotation in the peptide bond

A

there is rotation around the alpha carbons (phi and psi) where phi = the amide nitrogen and psi = the carbonyl carbon

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9
Q

when fully extended what degrees are psi and phi

A

180 degrees

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10
Q

what is the effect of steric crowding on psi and phi

A

means that certain psi and phi combinations are very unfavorable

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11
Q

what may occur with favourable psi and phi combinations

A

favorable H bonding interactions may form

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12
Q

what does secondary structure refer to

A

local spatial arrangement within the polypeptide backbone resulting in two regular arrangements - a helix and B sheets

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13
Q

what is a random coil

A

occurs when irregular arrangement of the polypeptide chain happens

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14
Q

describe the structure of the a helix

A

held together by hydrogen bonds at n and n+ 4 amino acids. is a right handed helix and has 3.6 residues per turn. peptide bonds are aligned roughly parallel and the side chains point out and are roughly perpendicular with the helicial axis

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15
Q

give examples of strong helix formers

A

Ala and Leu

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16
Q

which residues are typically found in the turn of the helix

A

Pro and Gly

17
Q

where are negatively charged residues found on the helix dipole

A

near the positive end (amino terminus) of the helix dipole

18
Q

what holds beta sheets together

A

hydrogen bondings between amide and carbonyl groups of the peptide bonds from opposite places on the strands

19
Q

describe the structure of the H bonds in parallel B sheets

A

the sheets are in the same directions and the H bonds are BENT between each sheet (weak)

20
Q

describe the H bonding between antiparallel sheets

A

strands run in opposite directions - H bonds are LINEAR between each sheet (strong)

21
Q

when do B turns occur

A

when the strands in B sheets change directions- occurs over 4 amino acids
proline and glycine are commonly seen in turns in position 2 and 3 respectively in the antiparallel structure

22
Q

what is tertiary structure

A

overall 3D spatial arrangements of atoms in a protein

23
Q

what stabilises tertiary structure

A

stabilised by weak interactions between amino side chains: hydrophobic and polar interactions. can also be stabilised by disulphide bonds

24
Q

what are the two major classes of tertiary structure

A

fibrous and globular

25
Q

fibrous proteins

A

i.e collagen- made of three collagen chains intertwined into a right handed triple helix- many triple helices assemble into a collagen fibril

26
Q

what type of bonds are crosslinks

A

covalent bonds- occur between Lys, or HyLys or His amino acid residues

27
Q

function of chaperones?

A

assist in the correct folding of protein and can unfold incorrect foldings for it to refold.