lipids Flashcards

1
Q

what are some functions of lipids

A

membrane structure, cofactors for enzymes (coenzyme Q for ATP synth in mitochondria)
pigments
antioxidants- vit e

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2
Q

what are the two major categories based on structure and function of lipids

A

lipids that have fatty acids (storage lipids and membrane lipids)
lipids that do not have fatty acids (cholesterol, vitamins, pigments)

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3
Q

what unsaturated fats are good for you

A

poly + monounsaturated

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3
Q

give example of polyunsaturated fats

A

sunflower oil, cold water fish

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4
Q

give examples of monounsaturated fats

A

olive oil, nuts

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5
Q

are natural fatty acids branched or unbranched

A

typically unbranched with even number of carbons

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6
Q

define saturated, monounsaturated, and polyunsaturated

A

saturated= no double bonds
monounsaturated=one double bond between carbons in alkyl chain
polyunsaturated=more than one double bond in alkyl chain

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7
Q

what does 18:1 delta 9 mean

A

describes the location of the first carbon in relation to the functional group. the 18 stands for number of carbons in main chain, the 1 stands for the number of double bonds. the 9 means the carbon at which the double bond arises.

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8
Q

how does omega nomenclature differ from delta

A

describes the loaction of first carbon from the terminal methyl (opposite end to functional group) and ONLY shows the location of the first double bond

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9
Q

where can you find omega 6 + what is function

A

meat + eggs, pro inflammatory

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10
Q

sources and function of omega 3

A

minimally inflammatory, inflammation resolving. fish

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11
Q

what is the relationship between solubility and chain length

A

solubility decreases as chain length increases

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12
Q

what is relationship between melting poiny and chain length

A

decreases as the chain length decreases and as the number of double bonds increase

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13
Q

what is rhe cause of kinks in fatty acid chains

A

double bonds in cis configuration- common in natural unsaturatied fatty acids

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14
Q

which fatty acids can pack togehter in an orderly way

A

saturated fatty acids - unsaturated have kinks so pack worse

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15
Q

does saturated fat or unsaturated fats melt quicker

A

unsaturated as it takes less thermal energy to disrupt the packings of them

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16
Q

write a note on trans fatty acids

A

form by partial dehydrogenation of unsaturated fatty acids (increases shelf life)

the trans double bond results in an extended conformation meaning they can pack more and in turn have higher melting points.

can be a risk of developing cardiovascular disease.

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17
Q

what are triglycerides

A

lipid with three fatty aicds with glycerol backbone.

18
Q

why can FAs carru more water

A

they are non polar

19
Q

why can FAs carry more energu

A

they are more reduced

20
Q

what are waxes

A

esters of long chained saturated/unsaturated with long chain alcohols. insoluble and high melting point

21
Q

fucntions of waxes

A

waterproofings for bird feathers, use in lotions ointments and polishes

22
Q

what are the three types of membrane lipids

A

glycerophospholipid, glycolipid, sterol

23
Q

what are glycerophospholipids

A

primary constituents of cell membranes

two fatty acids form ester bonds with the first and second hydroxyl groups of L-glycerol-3-phosphate

24
Q

is the phosphate group in glycerophospholipids polar or non-polar

A

polar + charged

25
Q

what can sometimes happed to the phosphate group

A

further esterified by an alchohol resulting in the attachment of a head group

26
Q

what is another name for glycerophospholipids

A

phosphoglyceride

27
Q

what is phosphatidylcholine

A

major componenet of eukaryotic cell membranes

28
Q

what is phosphatidyl serine

A
  • indicator (biomarker) of apoptosis
29
Q

what is a sphingolipid

A

has a backbone not of glycerol but of an amino alcohol called sphingosine where a fatty acid is joined to sphingosine via amide links rather than ester

30
Q

what relation have glycospinolipids have to blood groups

A

blood groups are partially determined by the type of sugars in the head groups of glycosphingolipids

31
Q

what determines the structure of sugar in a blood group

A

glycosyltransferases

32
Q

what does the glycosyltransferase transfer for an A blood group

A

n acetylgalactosamine

33
Q

what does glycosyltransferase transfeer for b blood group

A

galactose

34
Q

what is the general structure of a sterol

A

steroid nucleus with 4 fused rings. presence of a hydroxyl group (polar head) in the A ring. can have various nonpolar side chains

35
Q

what are some roles + sources of cholesterol

A

cholesterol- thicken plasma membrane, moderate permeability in membrane

sourced from food or synthesised in liver

36
Q

how does cholesterol move through the body

A

bound to proteins + is transported to tissues by blood vessels

37
Q

what are ether lipids

A

common in vertebrate heart tissue, is a vinyl ether analog of phosphatidylethanolamine i.e plasmalogen

38
Q

what are the functions/features of ether lipids

A

function is not well understood. they are resistant to cleavage by common lipases but are cleaved by particular specific lipases. could be increasing membrane rigidity, source of signaling lipds, or antioxidant.

39
Q

how are phospholipids degraded

A

by phospholipases A-D where eac enzyme cleaves a specific bond

this takes place in the lysosome

40
Q

how are gangliosides are degraded

A

via enzymatic cleavages where a dysfunction of the breakdown can result in buildup of gangliosides categorised as a lysosomal storage disorder

41
Q

what sort of diseases can be caused by ganglioside recycling dysfunction

A

gauchers disease, generalised gangliosidosis

42
Q

what are polyketides

A

compounds synthesised similarly to fatty acid biosynthesis. commonly used as medicine i.e lovastatin which blocks cholesterol synthesis via enzyme blockage.