lipids Flashcards
what are some functions of lipids
membrane structure, cofactors for enzymes (coenzyme Q for ATP synth in mitochondria)
pigments
antioxidants- vit e
what are the two major categories based on structure and function of lipids
lipids that have fatty acids (storage lipids and membrane lipids)
lipids that do not have fatty acids (cholesterol, vitamins, pigments)
what unsaturated fats are good for you
poly + monounsaturated
give example of polyunsaturated fats
sunflower oil, cold water fish
give examples of monounsaturated fats
olive oil, nuts
are natural fatty acids branched or unbranched
typically unbranched with even number of carbons
define saturated, monounsaturated, and polyunsaturated
saturated= no double bonds
monounsaturated=one double bond between carbons in alkyl chain
polyunsaturated=more than one double bond in alkyl chain
what does 18:1 delta 9 mean
describes the location of the first carbon in relation to the functional group. the 18 stands for number of carbons in main chain, the 1 stands for the number of double bonds. the 9 means the carbon at which the double bond arises.
how does omega nomenclature differ from delta
describes the loaction of first carbon from the terminal methyl (opposite end to functional group) and ONLY shows the location of the first double bond
where can you find omega 6 + what is function
meat + eggs, pro inflammatory
sources and function of omega 3
minimally inflammatory, inflammation resolving. fish
what is the relationship between solubility and chain length
solubility decreases as chain length increases
what is relationship between melting poiny and chain length
decreases as the chain length decreases and as the number of double bonds increase
what is rhe cause of kinks in fatty acid chains
double bonds in cis configuration- common in natural unsaturatied fatty acids
which fatty acids can pack togehter in an orderly way
saturated fatty acids - unsaturated have kinks so pack worse
does saturated fat or unsaturated fats melt quicker
unsaturated as it takes less thermal energy to disrupt the packings of them
write a note on trans fatty acids
form by partial dehydrogenation of unsaturated fatty acids (increases shelf life)
the trans double bond results in an extended conformation meaning they can pack more and in turn have higher melting points.
can be a risk of developing cardiovascular disease.