The stomach : acid production , swallowing and vomiting Flashcards

1
Q

where are lingual taste buds located

A

Lingual taste buds are located mainly within protuberances termed papillae

Each of the fungiform (mushroom-shaped) papilla, found primarily on the tip and sides of the tongue, contains an average of six to nine taste buds

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2
Q

what is a fungiform

and black hair tongue - due to hypertrophy of the centrally located filiform papillae which become yellow or black from contact with food or tobacco. Not involved in taste they help move and abrade food

A

mushroom shaped papilla

Each of the fungiform (mushroom-shaped) papilla, found primarily on the tip and sides of the tongue, contains an average of six to nine taste buds
They are located mainly in the central region of the tongue (Hypertrophy of these papillae results in “hairy tongue,” which becomes yellow or black from contact with food or tobacco

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3
Q

food passage moves by what

A

peristalsis not gravity

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4
Q

lining of the oesophagus is of what cells

A

stratified squamous epithelium - good protection from trauma, smooth for food but a poor protection from the acid

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5
Q

what inner circular muscular layer and a longitudinal outer muscular layer have coordinated contractions ( peristalsis) to propel food through the GI tract.( stomach has a third muscularis external Layer - the inner oblique layer)

A

muscularis externa

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6
Q

what control the muscularis externa and is the main neuronal regulator of intestinal motor function

A

myenteric plexus

this lies between the circular and longitudinal layers of the muscularis externa

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7
Q

myenteric plexus increase what

A

Generally increases

1) smooth muscle tone
2) intensity of rhythmic conduction
3) frequency of contraction and
4) velocity of contraction

NB. Not all signals from myenteric plexus are excitatory
Depends on the neurotransmitter released

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8
Q

in the oesophagus the upper ( striated), middle (mixture) and lower ( smooth) pars are under voluntary action initially then become reflex. what nerve innervates it

A

vagus nerve

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9
Q

we already know that The myenteric plexus(nerve net: between longtitudinal and circular muscle layers and stimulation leads to contraction

The submucosal plexus between circular muscle layer and submucosa. what does stimulation of this affect

A

stimulation affects secretions

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10
Q

how does the body protect from aspiration - describe pathway

A

food bolus pushed to back of tongue

then nasopharynx will close preventing nasal reflex.

glottis closes and the larynx gets pulled up and

food is channeled by the pyriform fossa - epiglottis diverts food lateral through the pyriform fossa( things either side of the glottic opening) acting as a snowplough over the larynx rather than a lid.

and a peristaltic wave is seen down the oesophagus.

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11
Q

what nerves innervates the oesophagus in swallowing higher up and are critical to airway protection going on above

A

recurrent ( and sup) laryngeal nerves

these provide motor and sensory innervation to the larynx.

Below this the right and left vagus from plexus around the oesophagus emerging as anterior and posterior nerves.

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12
Q

at the oesophageal junction what muscle contributes to barrier function to prevent reflux

A

diaphragm

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13
Q

four main cells of the stomach

A

all epithelium (colomnar)

Mucous cells- alkaline mucus that protects
parietal cells - HCL
chief cells - pepsin
G cells - gastrin

stomach is largely sterile
makes chyme
partially digests food and steady flow

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14
Q

the stomach is subdivided into the cardia ( by cardiac notch of oesophagus joining) , funds ( top) , body , pyloric Antrum , pyloric canal both making up the pylorus that then connects to the duodenum.

what cells are found in the body and fundus and what cells are found in the pyloric glands respectively

A

gastric glands
parietal cells
chief cell s
mucous cells

Pyloric glands
G -cells
D-cells
Mucous cells

pacemaker on the left side of body
also have greater and lesser curves - self explanatory

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15
Q

where would you find the stomach in the abdomen - what region

A

left hypochondriac to epigastric region

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16
Q

what do partial cells secret e

A

intrinsic factor and HCL

17
Q

what do chief cells secrete

A

pepsinogen ( inactive)

18
Q

what do G cells cells secrete

A

release gastrin

19
Q

what do D cells secrete

A

somatostatin

20
Q

gastric acid function

A
Kills ingested bacteria
Denatures proteins 🡪 particle breakdown
Facilitates:
 action of gastric lipase
Lipid digestion
and converts pepsinogen into pepsin for protein digestion 

proton pump moves hydrogen into gastric lumen and potassium the other way and chloride comes across with potassium on luminal side to make HCL. On basal side bicarbonate out and chloride in
co2 also in to combine with water to make carbonic acid which dissociates.

21
Q

these 3 phases
Cephalic - initiated by smell and taste mediated by vagus nerve

gastric - intimated by stomach with proteins and gastrin mediated via vagus and histamines

Intestinal - proteins in duodenum and inhibitory by ph and secretin and somatostatin ( direct action via gastrin)

these are regulation methods of what acid

A

gastric acid

22
Q

Gastric lining protected against autodigestion by

A

mucus secreted by surface epithelial and mucous neck cells

bicarbonate secreted by epithelial cells under mucus layer

NSAID and gastric ulcer risk

23
Q

in the stomach peristalsis is initiated by the pacemaker and waves towards the ants churning and breaking down food. chyme ( the fluid from the stomach to small intestine consisting of the gastric juice and digested food) can be returned to the stomach for further mixing. Occasionally what opens to allow a small mount of liquid chyme through to the duodenum

A

pylorus - pyloric sphincter - when waves gets there contrast stopping so only a few ml of chyme can enter with each mixing wave - focuses back in retropulsion -

As the peristaltic wave reaches the antrum, the intensity of contraction increases
This causes the contents within the antrum portion to become under higher and higher pressure

24
Q

what is a hunger contraction

A

Hunger contractions- Contractions are cyclic peristaltic contractions of body of stomach. Stimulated when the stomach is empty and has been for a few hours. Strongest in young healthy adults, strength of contraction can altered based on blood sugar levels. Level of contractions can be quite strong and can cause mild pain called hunger pangs; these are normally as a result of 12-24hrs after last ingested food, and the strength of these increase between 3-4days of starvation.

25
Q

what is retropulsion

A

forces contents of Antrum back up to main body of the stomach extremely important for mixing the stomach contents

26
Q

hormones that regulate stomach emptying include CCK and GIP in response to acidic and fatty chyme entering the duodenum.

in neuronal regualtion - what system does this

A

myenteric reflex - stretching of stomach promotes and increase effect of pyloric pump and inhibits the pylorus tone

enterogastric nervous reflexes - increase the pyloric tone - distention , irritation , protein , acidity , osmoliarty

27
Q

vomiting is a sequential reflex and protection against ingested toxins
what pathways are involved in vomiting

A

Vesitbular system - hsitmain type 1 receptors
chemoreceptors trigger zone - postrema - dopamine type 2 receptors

vomiting centre - nucleus of tracts solitary - histamine type 1 and ACH
cranial nerves 9 and 10

28
Q

emetic responses are triggered by the CTZ - chemoreceptor trigger zone( outside blood brain barrier) , labyrinth with motion via cranial nerve 8 and what else

A

the Cortex for sight, smell and anxiety

29
Q

the stomach has no role in vomiting mechanism - how does it work

A

insoraition so abode pressure increases , glottis closes preventing aspiration , dudeonu contracts blocking transit , the gastrooesphgeal sphincter relaxes and ado wall contract abruptly ejecting the gastric contents forcefully.

30
Q

Emetophobia

A

fear of throwing up