THE MEANING AND IMPORTANCE OF NUTRITION

Question 1

The study of food
& how the body makes use of it.

Answer 1

NUTRITION

Question 2

WHAT ARE THE FUNCTIONS OF NUTRITION?

Answer 2

• to maintain life
• growth
• optimum health

Question 3

chemical substances found in food

Answer 3

NUTRIENTS

Question 3

WHAT ARE THE REASONS WHY NUTRITIONAL SCIENCE IS APPLIED TO NURSING CARE?
(6 KABILOG)

Answer 3

• Preventing diseases or
  illness
   Adapting food patterns of
  individuals
   Nutritional needs
   Cultural
   Economic
   Psychological Situations and Styles

Question 3

HEAT AND ENERGY

Answer 3

FATS & CARBOHYDRATES

Question 4

FORM TISSUES OR BODY BUILDING

Answer 4

PROTEIN

Question 5

IN THE FOOD THAT NOURISH THE BODY

Answer 5

CHEMICAL SUBSTANCES

Question 5

2 TYPES OF NUTRIENTS

Answer 5

ORGANIC & INORGANIC

Question 6

THEY ___________ NEEDED BY THE BODY

Answer 6

PROVIDE ENERGY & RAW MATERIALS

Question 7

2 NUTRIENTS UNDER INORGANIC

Answer 7

WATER & MINERAL SALTS

Question 8

IT CONTAINS CARBON

Answer 8

ORGANIC NUTRIENTS

Question 9

IT DOES NOT CONTAIN CARBON

Answer 9

INORGANIC NUTRIENTS

Question 10

WHAT THE 5 NUTRIENTS UNDER ORGANIC

Answer 10

CARBOHYDRATES
FATS
PROTEINS
VITAMINS
DIETARY FIBRE

Question 11

 nourishes the body.
 vital need without which a person cannot live.
 supplies heat and energy.
 builds and repairs body tissues.
 regulates body processes.

Answer 11

FOOD

Question 11

large amounts/ little amounts.

Answer 11

CONCENTRATION

Question 12

based on their
significant contribution to the body’s physiological
functioning

Answer 12

ESSENTIALITY

Question 13

process of breaking down food into
substances like carbohydrates, proteins, fats, and vitamins that aid the body in its different functions.

Answer 13

DIGESTION

Question 14

(also called the GI system) is important to assess because it
is responsible for nutrition, digestion, absorption, hydration, and defecation. You
may also have heard it

Answer 14

THE GASTROINTESTINAL SYSTEM

Question 15

WHAT ARE THE 3 GI SYSTEM COMPONENTS?

Answer 15

• UPPER GI TRACT
• LOWER GI TRACT
• ACCESSORY GLANDS AND ORGANS

Question 16

(oral cavity, esophagus, stomach, and the first part of the small intestine [i.e., the duodenum]).

Answer 16

UPPER GI TRACT

Question 17

(small and large intestine, rectum, anus).

Answer 17

LOWER GI TRACT

Question 18

(salivary glands, liver,
pancreas, gallbladder) and lymphatic organs and tissue (tonsils, spleen, appendix)

Answer 18

ACCESSORY GLANDS AND ORGANS

Question 19

THE ONE WHO IS CHEWING/ BREAKING DOWN OF FOOD

Answer 19

MOUTH

Question 20

SALIVARY GLANDS

Answer 20

ACCESSORY GLAND

Question 21

THE ONE DIGEST CARBS

Answer 21

AMYLASE

Question 22

THE ONE WHO DIGEST FATS

Answer 22

LIPASE

Question 23

OTHER WORD FOR CHYME (STOMACH)

Answer 23

CHURNING

Question 23

DOWN TO THE ESOPHAGUS

Answer 23

BOLUS

Question 24

pancreatic amylase
, p lipase , trypsin and
chymotrypsin

Answer 24

PANCREAS

Question 24

Liver secretes bile
Bile manufactured in the liver and stored and secreted in the
gallbladder

Answer 24

PYLORIC SPHINCTER AND DOUDENUM

Question 25

is about 6 meters or 20 feet long

Answer 25

SMALL INTESTINE

Question 25

WHERE DOES BILE STORED AND SECRETED?

Answer 25

GALLBLADDER

Question 26

is about 1.5 meters or 5 feet long

Answer 26

LARGE INTESTINE

Question 27

WHERE DOES macro and micro nutrients CAN BE FOUND?

Answer 27

SMALL INTESTINE

Question 28

WHERE DOES water, Accessory organ , ileocecal , appendix CAN BE FOUND?

Answer 28

LARGE INTESTINE

Question 29

any of numerous
columnar, absorptive, epithelial cells that line the villi of the small intestine and have
microvilli projecting from the `cell membrane to form a brush
border.

Answer 29

ENTEROCYTES

Question 30

are the central
lymphatic vessels in the villi of the small intestine and perform
nutrient absorption, especially dietary lipids, and the transportation of antigen and antigen-presenting cells

Answer 30

LACTEALS