Q2 Flashcards

1
Q

What is the calorie allowance for niacin in adolescence?

A

6.6 mg/1000 kcal

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2
Q

Physiologic changes in elderly

A

acute sense of smell and taste

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3
Q

Needed caloric allowance for thiamine and riboflavin

A

0.5 mg/ 1,000 kcal

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4
Q

Support for the demands, rapid growth and __

A

High energy expenditure

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5
Q

Disease condition in which some of the body cells grow uncontrollable

A

Cancer

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6
Q

Vegetables like cabbage, broccoli, brussels sprouts reduces the risk of cancer belongs to

A

Cruciferous plants

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7
Q

Prevention of having osteoporosis

A

30 minutes exercise, 3 to 6x a week

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8
Q

To prevent tissue wasting, what is the recommended protein intake for the elderly?

A

1.1 grams/kg BW

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9
Q

Low levels of which vitamin are associated with depression in the elderly?

A

VIT B12

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10
Q

How many glasses of water should elderly drink daily to prevent constipation

A

6-8

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11
Q

How to live longer except

A

Adhere to low protein and low-calorie diet

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12
Q

Which condition is considered a “silent enemy” due to its unnoticed progression?

A

Osteoporosis

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13
Q

Who is considered the “gatekeeper” in a family regarding diet and food choices?

A

Adults/parents

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14
Q

What is the recommended protein allowance for adolescents aged 16?

A

65 grams

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15
Q

At what age does the most weight gain typically occur in adults?

A

25 to 34 years old

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16
Q

What is the term for craving non-food substances?

A

Pica

17
Q

In order not to become overweight, except:

A

Less starch & fibers

18
Q

Adolescents who eat at home with family members are believed to:

A

Consume a more nutritious diet

19
Q

Bulimia nervosa is a psychological disorder often associated with efforts to:

A

Impaired self esteem attitude