The Intestinal Phase of Digestion. Flashcards

1
Q

When does the intestinal phase of digestion begin?

A

When acidic chyme arrives in the small intestine.

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2
Q

Why are gastric functions inhibited as soon as chyme arrives in the duodenum?

A

So that the duodenum is not overloaded.

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3
Q

What stimulates the inhibition of the gastric functions after food arrives in the small intestine?

A

Distension of small intestine.

High acidity.

High nutrient concentration.

Irritation of intestinal mucosa.

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4
Q

What name is given to the process by which gastric functions are inhibited following the arrival of food into the duodenum?

A

The enterogastric reflux.

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5
Q

What hormones are secreted once cyme arrives in the duodenum?

A

Cholecystokinin.

Secretin.

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6
Q

What is the function of secretin?

A

It reduces gastric secretions.

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7
Q

What is the function of choleocystokinin?

A

It reduces gastric motility.

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8
Q

What stimulates the release of secretin?

A

Low pH in the duodenum.

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9
Q

What stimulates the release of choleocystokinin?

A

Fats and proteins in the duodenum.

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10
Q

What is vomiting?

A

The forceful expulsion of stomach and intestinal contents through the mouth.

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11
Q

What processes will initiate vomiting?

A

Antiperistalsis in the small intestine.

Contraction of the duodenum.

Gastric wall and cardia relax.

Contraction of the abdominal muscles.

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12
Q

Vomiting is a reverse of what process?

A

Swallowing.

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13
Q

What centre of the brain controls vomiting?

A

The vomiting centre.

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14
Q

The vomiting centre receives afferent signals from what 4 areas?

A

Mechano and chemoreceptors in the GI tract.

Viscera that are not in the GI tract.

Extramedullary centres in the brain.

Chemoreceptor trigger zone.

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15
Q

What will stimulate the extrmedullary centre of the brain to induce vomiting?

A

It is psychogenic so it caused by things like motion.

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16
Q

What will stimulate the chemoreceptor trigger zone to induce vomiting?

A

Drugs and toxins etc.

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17
Q

What are 3 major consequences of severe vomiting?

A

Loss of fluid.

Loss of potassium ions.

Loss of hydrogen ions.

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18
Q

How will loss of fluid caused by vomiting affect the body?

A

You get hyovolemia of the blood.

This lowers blood pressure.

This leads to circulatory shock.

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19
Q

How will loss of potassium ions caused by vomiting affect the body?

A

It leads to hypokalemia.

This leads to hyperpolarisation of cell membranes.

This leads to reduced excitability of nerves/muscles.

This causes weakness and hyporeflexia.

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20
Q

How will loss of hydrogen ions caused by vomiting affect the body?

A

It causes metabolic alkalosis.

This leads to hypoventilation.

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21
Q

What animals will not be able to vomit?

A

Rodents and horses.

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22
Q

What are 4 factors that can lead to gastric ulcers?

A

NSAID treatment.

Stress.

Increased histamine secretion.

Helicobacter pylori.

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23
Q

What animals are gastric ulcers common in?

A

Horses (particularly young horses).

Dogs.

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24
Q

What typically causes stomach ulcers?

A

A defect in the gastric mucosal barrier.

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25
What typically causes duodenal ulcers?
An overproduction of stomach acid.
26
What causes non-glandular ulcers in horses?
A defect in the gastric mucosal barrier.
27
What causes glandular ulcers in horses?
An overproduction of stomach acid.
28
Chyme is a mixture of what 3 substances?
Polypeptides/oligopeptides. Large emulsified fat globules. Dietary carbohydrates.
29
Can anything in chyme be absorbed?
No, the contents of chyme must be broken down further.
30
What 2 events must occur as soon as chyme enters the duodenum?
Neutralisation of acid. Breakdown of macromolecules into micromolecules.
31
What organs help with the digestion of chyme?
The pancreas. The liver/gall bladder.
32
How does the pancreas help digest chyme?
It provides buffers and digestive enzymes.
33
How does the liver/gall bladder help digest chyme?
It provides buffers and a fat emulsifier.
34
How does the mucosa of the small intestine help digest chyme?
It provides buffers, digestive enzymes and absorption mechanisms.
35
What animals do not have a gall bladder?
Horses.
36
What is secreted by the pancreas into the duodenum?
Bicarbonate and digestive enzymes.
37
Why is bicarbonate secreted into the duodenum?
To increase pH.
38
How much bicarbonate is secreted by the pancreas every day?
At least 1 litre.
39
What pH do pancreatic enzymes require so that they can function?
A neutral pH.
40
What part of the intestinal gland cells is responsible for secreting enzymes?
The acini.
41
What part of the intestinal gland cells is responsible for secreting bicarbonate?
The ducts.
42
What is the difference in regulation of saliva secretion and pancreatic juice secretion?
Saliva = neural regulation. Pancreatic juice = mainly hormonal regulation and a small amount of neural regulation.
43
What are the 3 major groups of pancreatic enzymes that are produced in the pancreatic acini?
Proteolytic enzymes. Amylolytic enzymes. Lipolytic enzymes.
44
What is the major amylolytic enzyme that is secreted by the pancreas?
Amylase.
45
What is the function of amylase?
It splits the alpha 1-4 glycosydic linkage in carbohydrates.
46
What happens to polysaccharides after exposure to amylase?
They are broken into oligosaccharides and disaccharides.
47
Will amylase break down complex carbohydrates?
No.
48
What is the most common carbohydrate that is broken down by amylase?
Starch.
49
What are the 4 proteolytic enzymes secreted by the pancreas?
Trypsinogen. Chymotrypsinogen. Pro-elastase. Pro-carboxypeptidases.
50
Proteolytic enzymes secreted from the pancreas in what form?
They are secreted as zymogens inside vesicles.
51
Why are proteolytic enzymes stored as zymogens?
So they don't degrade the pancreas.
52
What will activate trypsinogen to form trypsin?
Enterokinase.
53
What activates all proteolytic enzymes other than trypsinogen?
Trypsin.
54
Why does the pancreas contain a trypsinogen inhibitor?
So auto-digestion does not occur.
55
What are 3 common lipases that are produced by the pancreas?
Pancreatic lipase. Pro-phospholipase. Cholinesterase.
56
How do lipases break down fats?
They attach to fat globules and break them down into fatty acids and monoglycerides.
57
What is the difference between pepsinogen and trypsinogen?
Pepsinogen is the proteolytic enzyme in the stomach. Trypsinogen in the proteolytic enzyme in the duodenum.
58
What are the active forms of pepsinogen and trypsinogen?
Pepsin and trypsin.
59
What additional factor is also required for the digestion of fats?
Bile salts.
60
Will pancreatic enzyme break down nutrients into such a size that they can be absorbed?
No. Enzymes from the mucosa of the small intestine will do this.
61
Is the pancreas stimulated to release enzymes etc during the cephalic or gastric phases?
Yes, but it releases very few secretions.
62
What phase of digestion will most of the pancreatic enzymes be secreted in?
In the intestinal phase.
63
What part of the pancreas secretes enzymes to the duodenum?
The exocrine portion.
64
What are the 2 hormones that lead to the major secretion of pancreatic enzymes?
Choleocystokinin. Secretin.
65
What leads to the release of choleocystokinin?
Low pH in the duodenum.
66
What is the function of choleocystokinin?
It leads to bicarbonate secretion.
67
What leads to the release of secretin?
The presence of fats and proteins in the duodenum.
68
What is the function of secretin?
It leads to the release of pancreatic enzymes.
69
What determines how much pancreatic juice is secreted into the duodenum?
The amount of acid and nutrients in the chyme.
70
What animals basically have a constant flow of pancreatic juice into the duodenum?
Ruminants and horses.
71
How do pancreatic secretions differ in ruminants and horses?
Both have constant secretion of pancreatic juices, but horses will increase secretions when food enters the duodenum.
72
How much pancreatic enzymes will be secreted by horses in a day?
30-35 L.
73
How much pancreatic enzymes will be secreted by ruminants in a day?
4-5 L.
74
Why do horses secrete a lot of pancreatic juices?
As they need a lot of bicarbonate as they don't secrete much saliva.
75
What happens to digestion if there is a problem with the pancreas?
There will be incomplete digestion of fats and proteins.
76
What are 2 common pancreatic disorders?
Acute pancreatitis. Exocrine pancreas insufficiency.
77
What can cause acute pancreatitis?
Spice food. Infections. Trauma. Fat rich food.
78
What is acute pancreatitis characterised by?
Tissue damage. Activation of trypsinogen to trypsin. Auto-digestion of the pancreas. Leakage of enzymes into circulation.
79
What is exocrine pancreas insufficiency characterised by?
Reduced or lack of enzyme secretion. Maldigestion. Steatorhoea.
80
What causes exocrine pancreas insufficiency?
Chronic inflammation. Autoimmune diseases.
81
What are the digestive functions of the liver?
To help with the digestion and absorption of fats. To neutralise acidic chyme.
82
What is secreted by the liver into the duodenum of the small intestine?
Bicarbonate. Bile salts.
83
What are the 4 functions of the liver that are not directly associated with digestion?
Inactivates toxins, hormones and drugs. It produces plasma proteins. It produces blood coagulation factors. It produces cholesterol.
84
Bile juice is stored in what organ?
The gall bladder of the liver.
85
What is the composition of bile?
97% water. 0. 7% bile salts. 0. 2% bilirubin. 0. 51% fats and inorganic salts.
86
What secretes bile acid into the gall bladder?
The hepatocytes.
87
What are the 2 ways that bile acid can be synthesised?
De novo synthesis in the cell. Enterohepatic circulation.
88
What are conjugated bile acids also referred to as?
As bile salts.
89
What breaks down bile salts once they have been released?
Bacteria in the large intestine.
90
What molecule is necessary for the de-novo synthesis of bile salts?
Cholesterol.
91
What are the 2 major functions of bile salts?
Emulsification of fats. Transport of fats.
92
What is the emulsification of fats?
When bile salts attach to large fat globules and break them into smaller globules.
93
How do bile salts attach to fat globules?
They use their hydrophobic side to attach to fats and this breaks them up into smaller globules.
94
The breakdown of fat globules into smaller globules allows for what?
For digestion by lipases.
95
What is formed by fats after they have been broken down by lipases?
Mixed micelles which are a mixture of bile salts and fats.
96
Is bile juice released in the cephalic and gastric phases of digestion?
Yes, a little bit.
97
What hormone leads to the release of stored bile?
Choleocystokinin.
98
What leads to the release of choleocystokinin?
Fats and proteins in the duodenum.
99
What happens to bile salts after fat absorption has occurred?
95% of bile salts are re-absorbed.
100
What happens when recycled bile salts are bought into the liver?
More bile juice is released.
101
When might bile salts increase in blood plasma?
When hepatocytes are damaged and cannot take up bile salts from the portal vein.