The Importance Of Nutrients Flashcards

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1
Q

What are the six essential nutrients?

A

Carbohydrates, proteins, fats, vitamins, minerals, and water.

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2
Q

True or False: Vitamins are a source of energy.

A

False

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3
Q

Fill in the blank: _____ are organic compounds that are crucial for various metabolic processes.

A

Vitamins

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4
Q

What is the primary function of carbohydrates in the diet?

A

To provide energy.

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5
Q

Which nutrient is primarily responsible for muscle repair and growth?

A

Proteins.

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6
Q

Multiple Choice: Which of the following is a source of healthy fats? A) Butter B) Olive oil C) Lard D) Margarine

A

B) Olive oil

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7
Q

What role do minerals play in the body?

A

They are essential for various bodily functions, including bone health and fluid balance.

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8
Q

True or False: Water is not considered a nutrient.

A

False

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9
Q

What are macronutrients?

A

Nutrients required in large amounts: carbohydrates, proteins, and fats.

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10
Q

Fill in the blank: The body requires _____ for proper hydration and temperature regulation.

A

Water

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11
Q

Multiple Choice: Which vitamin is primarily obtained from sunlight? A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin K

A

C) Vitamin D

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12
Q

What is the main purpose of dietary fiber?

A

To aid in digestion and promote regular bowel movements.

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13
Q

True or False: Fats should be completely eliminated from a healthy diet.

A

False

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14
Q

What is the difference between water-soluble and fat-soluble vitamins?

A

Water-soluble vitamins dissolve in water and are not stored in the body, while fat-soluble vitamins are stored in body fat.

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15
Q

Fill in the blank: _____ are essential for the formation of red blood cells.

A

Iron

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16
Q

Multiple Choice: Which of the following is NOT a function of proteins? A) Energy source B) Hormone production C) Immune function D) Muscle contraction

A

A) Energy source

17
Q

What are micronutrients?

A

Nutrients required in smaller amounts, including vitamins and minerals.

18
Q

True or False: Whole grains are a good source of carbohydrates and fiber.

A

True

19
Q

What is a balanced diet?

A

A diet that includes a variety of foods in the right proportions to provide all essential nutrients.

20
Q

Fill in the blank: _____ are substances that provide energy and support bodily functions.

A

Nutrients

21
Q

Multiple Choice: Which food is considered a complete protein? A) Rice B) Eggs C) Nuts D) Beans

A

B) Eggs

22
Q

What is the role of antioxidants in the diet?

A

To protect the body from oxidative stress and damage.

23
Q

True or False: All fats are unhealthy.

A

False

24
Q

What is the significance of the glycemic index?

A

It measures how quickly foods raise blood sugar levels.

25
Q

Fill in the blank: _____ is essential for the absorption of calcium and phosphorus.

A

Vitamin D

26
Q

Multiple Choice: Which nutrient is primarily found in fruits and vegetables? A) Proteins B) Carbohydrates C) Fats D) Minerals

A

B) Carbohydrates