H+c In Hospitality And Catering

Question 1

What is the primary legislation governing health and safety in the UK?

Answer 1

The Health and Safety at Work Act 1974.

Question 2

True or False: Employers are responsible for the health and safety of their employees.

Answer 2

True.

Question 3

Fill in the blank: The _____ Regulations require employers to assess risks in the workplace.

Answer 3

Management of Health and Safety at Work

Question 4

What is a common hazard in the hospitality industry?

Answer 4

Slips, trips, and falls.

Question 5

Multiple Choice: Which of the following is a legal requirement for food safety?

Answer 5

Having a food safety management system in place.

Question 6

What does COSHH stand for?

Answer 6

Control of Substances Hazardous to Health.

Question 7

True or False: Personal Protective Equipment (PPE) is optional in the hospitality industry.

Answer 7

False.

Question 8

What is the purpose of a risk assessment?

Answer 8

To identify potential hazards and implement control measures.

Question 9

Fill in the blank: The _____ Act covers the handling and storage of food in the UK.

Answer 9

Food Safety

Question 10

Multiple Choice: Which of the following is NOT a type of fire extinguisher used in kitchens?

Answer 10

Water extinguisher.

Question 11

What must employers provide to ensure the safety of their staff?

Answer 11

Training and information on health and safety practices.

Question 12

True or False: Employees must report any health and safety concerns to their employer.

Answer 12

True.

Question 13

What is the role of the Health and Safety Executive (HSE)?

Answer 13

To enforce health and safety legislation and provide guidance.

Question 14

Fill in the blank: The _____ Regulations require food businesses to ensure food is safe to eat.

Answer 14

Food Hygiene

Question 15

Multiple Choice: Which of the following is an example of a physical hazard in catering?

Answer 15

Broken glass.

Question 16

What does the term ‘due diligence’ refer to in food safety?

Answer 16

Taking all reasonable precautions to ensure food safety.

Question 17

True or False: All food businesses must register with the local authority.

Answer 17

True.

Question 18

What is the significance of the ‘5 Keys to Safer Food’?

Answer 18

They are essential principles for food safety management.

Question 19

Fill in the blank: The _____ Act requires employers to provide a safe working environment.

Answer 19

Health and Safety at Work

Question 20

Multiple Choice: Which of the following is a key component of a food safety management system?

Answer 20

HACCP (Hazard Analysis and Critical Control Points).

Question 21

What is the main purpose of health and safety training in hospitality?

Answer 21

To ensure staff understand how to work safely and prevent accidents.

Question 22

True or False: It is the responsibility of the employee to provide their own PPE.

Answer 22

False.

Question 23

What should be done in the event of a workplace accident?

Answer 23

It should be reported and recorded according to company policy.

Question 24

Fill in the blank: The _____ Regulations focus on the safe use of machinery.

Answer 24

Provision and Use of Work Equipment

Question 25

Multiple Choice: Which of the following is a key aspect of customer safety in hospitality?

Answer 25

Maintaining clean and hazard-free environments.

Question 26

What is the purpose of fire safety training for hospitality staff?

Answer 26

To prepare staff to respond effectively in case of a fire.