the impact of underconsumption of dairy foods on australias health status Flashcards

1
Q

dairy foods

A
  • relate to animal milk and products created from animal milk eg. cheese/ yogurt from cow, goat or sheep milk
  • 5% of the population experience dairy intolerance and can substitute fortified soy and almond milks
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2
Q

underconsumption of dairy foods leads to

A
  • dental carries
  • osteoporosis
  • cardiovascular disease
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3
Q

underconsumption of dairy foods - dental carries

A
  • calcium contained in dairy hardens tooth enamel
  • underconsumption can weaken the tooth and lead to breakage and an increased risk of dental caries
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4
Q

underconsumption of dairy foods - cardiovascular disease

A
  • not very strong evidence
  • calcium helps blood vessels tighten when needed
  • not enough calcium may result in blood vessels not tightening and relacing when they need to an may result in increased risk of hypertension and therefore a heart attack
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5
Q

underconsumption of dairy foods - osteoporosis

A
  • calcium is required to maintain strong bones
  • lack of calcium increases the risk of bone fractures and eventually osteoporosis in older adults
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