the impact of underconsumption of dairy foods on australias health status Flashcards
1
Q
dairy foods
A
- relate to animal milk and products created from animal milk eg. cheese/ yogurt from cow, goat or sheep milk
- 5% of the population experience dairy intolerance and can substitute fortified soy and almond milks
2
Q
underconsumption of dairy foods leads to
A
- dental carries
- osteoporosis
- cardiovascular disease
3
Q
underconsumption of dairy foods - dental carries
A
- calcium contained in dairy hardens tooth enamel
- underconsumption can weaken the tooth and lead to breakage and an increased risk of dental caries
4
Q
underconsumption of dairy foods - cardiovascular disease
A
- not very strong evidence
- calcium helps blood vessels tighten when needed
- not enough calcium may result in blood vessels not tightening and relacing when they need to an may result in increased risk of hypertension and therefore a heart attack
5
Q
underconsumption of dairy foods - osteoporosis
A
- calcium is required to maintain strong bones
- lack of calcium increases the risk of bone fractures and eventually osteoporosis in older adults