the impact of a high intake of fat on australias health status Flashcards
1
Q
types of fats
A
good:
- monounsaturated
- polyunsaturated
bad:
- saturated
- trans
2
Q
high intake of fat leads to
A
- overweight and obesity
- type 2 diabetes
- atherosclerosis
- colorectal cancer
3
Q
high intake of fat - overweight/obesity
A
- fat is used as a fuel for energy production
- all fats contribute to weight gain if the energy is not used
- overweight and obesity can lead to a range of conditions
4
Q
high intake of fat - cardiovascular disease
A
- linked with cholesteral levels
- too much LDL gets deposited on the walls of the blood vessels, leading to the narrowing of the arteries (atherosclerosis)
- HDL can slow the process of atherosclerosis
- saturated fats increase levels of LDL in the blood
- trans fats increase LDL and decrease levels of HDL in the blood stream
- monounsaturated fats reduce LDL levels
- polyunsaturated fats reduce LDL and increase HDL, reduce blood clots and inflammation
5
Q
high intake of fat - type 2 diabetes
A
- trans and saturated fats have been shown to interfere with the function of the cell membrane
- this can interfere with the transport of glucose to the cells
- this can lead to impaired glucose regulation and increase the risk of type 2 diabetes
6
Q
high intake of fat - colorectal cancer
A
- the HOW is not very strong for this one
- high fat diet can cause changes in the digestive system and increase inflammation which can lead to increased cell division, therefore risk of cancer