the impact of a high intake of fat on australias health status Flashcards

1
Q

types of fats

A

good:
- monounsaturated
- polyunsaturated
bad:
- saturated
- trans

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2
Q

high intake of fat leads to

A
  • overweight and obesity
  • type 2 diabetes
  • atherosclerosis
  • colorectal cancer
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3
Q

high intake of fat - overweight/obesity

A
  • fat is used as a fuel for energy production
  • all fats contribute to weight gain if the energy is not used
  • overweight and obesity can lead to a range of conditions
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4
Q

high intake of fat - cardiovascular disease

A
  • linked with cholesteral levels
  • too much LDL gets deposited on the walls of the blood vessels, leading to the narrowing of the arteries (atherosclerosis)
  • HDL can slow the process of atherosclerosis
  • saturated fats increase levels of LDL in the blood
  • trans fats increase LDL and decrease levels of HDL in the blood stream
  • monounsaturated fats reduce LDL levels
  • polyunsaturated fats reduce LDL and increase HDL, reduce blood clots and inflammation
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5
Q

high intake of fat - type 2 diabetes

A
  • trans and saturated fats have been shown to interfere with the function of the cell membrane
  • this can interfere with the transport of glucose to the cells
  • this can lead to impaired glucose regulation and increase the risk of type 2 diabetes
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6
Q

high intake of fat - colorectal cancer

A
  • the HOW is not very strong for this one
  • high fat diet can cause changes in the digestive system and increase inflammation which can lead to increased cell division, therefore risk of cancer
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